grilled warm potato salad roasted garlic and black olive dressing

Author of this recipe: Maxwell Bellhouse

"Try this savory grilled warm potato salad with roasted garlic and black olive dressing. Perfect side dish, packed with flavor and easy to make!"

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Ingredients

• Here’s a list of all the ingredients for a **Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing**, formatted with SEO-friendly keywords for better visibility:
• - **For the Potato Salad:**
• - 2 lbs (900g) baby potatoes (or Yukon Gold potatoes) - *keywords: baby potatoes, Yukon Gold potatoes, grilled potato salad*
• - 2 tbsp olive oil - *keywords: olive oil, healthy fats*
• - 1 tsp sea salt - *keywords: sea salt, natural seasoning*
• - 1/2 tsp black pepper - *keywords: black pepper, spice*
• - 1/4 cup fresh parsley, chopped - *keywords: fresh parsley, herbs for salad*
• - 1/4 cup green onions, thinly sliced - *keywords: green onions, scallions, fresh garnish*
• - **For the Roasted Garlic and Black Olive Dressing:**
• - 1 head of garlic - *keywords: roasted garlic, garlic dressing*
• - 1/2 cup pitted black olives - *keywords: black olives, Mediterranean olives*
• - 1/4 cup extra virgin olive oil - *keywords: extra virgin olive oil, healthy dressing base*
• - 2 tbsp red wine vinegar - *keywords: red wine vinegar, tangy dressing*
• - 1 tsp Dijon mustard - *keywords: Dijon mustard, creamy dressing*
• - 1 tsp honey (optional) - *keywords: honey, natural sweetener*
• - 1/2 tsp smoked paprika - *keywords: smoked paprika, smoky flavor*
• - Salt and pepper to taste - *keywords: seasoning, flavor enhancer*
• - **Optional Garnishes:**
• - Crumbled feta cheese - *keywords: feta cheese, creamy garnish*
• - Lemon zest - *keywords: lemon zest, citrus flavor*
• - Fresh thyme or rosemary - *keywords: fresh herbs, aromatic garnish*
• This recipe combines **grilled potatoes**, **roasted garlic**, and **black olives** for a flavorful, Mediterranean-inspired dish. Perfect for summer BBQs, potlucks, or as a hearty side dish!

Steps

1. # How to Make a Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
3. This **grilled warm potato salad** is a flavorful, hearty dish perfect for summer barbecues or cozy dinners. The combination of smoky grilled potatoes, creamy roasted garlic, and tangy black olive dressing creates a unique and delicious side dish. Follow these detailed steps to make this **easy potato salad recipe** that’s sure to impress your guests.
5. ---
7. ## **Ingredients**
8. ### For the Potato Salad:
9. - 2 lbs (900g) baby potatoes, halved
10. - 2 tbsp olive oil
11. - 1 tsp salt
12. - 1/2 tsp black pepper
13. - 1/2 tsp smoked paprika (optional, for extra flavor)
14. - 1/4 cup chopped fresh parsley
16. ### For the Roasted Garlic and Black Olive Dressing:
17. - 1 whole garlic bulb
18. - 1/2 cup pitted black olives, finely chopped
19. - 1/4 cup extra virgin olive oil
20. - 2 tbsp red wine vinegar
21. - 1 tsp Dijon mustard
22. - 1/2 tsp honey (optional, for balance)
23. - Salt and pepper to taste
25. ---
27. ## **Step-by-Step Instructions**
29. ### **1. Roast the Garlic**
30. - Preheat your oven to 400°F (200°C).
31. - Cut the top off the garlic bulb to expose the cloves. Drizzle with 1 tsp olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden. Let it cool, then squeeze the roasted garlic cloves into a bowl.
33. ### **2. Prepare the Potatoes**
34. - While the garlic roasts, boil the halved baby potatoes in salted water for 8-10 minutes until just tender. Drain and let them cool slightly.
35. - Toss the potatoes with olive oil, salt, pepper, and smoked paprika.
37. ### **3. Grill the Potatoes**
38. - Preheat your grill to medium-high heat.
39. - Place the potatoes cut-side down on the grill and cook for 3-4 minutes per side until they develop grill marks and a smoky flavor. Remove and set aside.
41. ### **4. Make the Dressing**
42. - In a bowl, mash the roasted garlic into a paste. Add the chopped black olives, olive oil, red wine vinegar, Dijon mustard, and honey. Whisk until smooth. Season with salt and pepper to taste.
44. ### **5. Assemble the Salad**
45. - In a large bowl, combine the grilled potatoes and chopped parsley. Drizzle the roasted garlic and black olive dressing over the potatoes, tossing gently to coat.
47. ### **6. Serve Warm**
48. - Serve the potato salad immediately while warm. Garnish with extra parsley or olives if desired.
50. ---
52. ## **Tips for Success**
53. - Use **baby potatoes** for their creamy texture and quick cooking time.
54. - For a smokier flavor, grill the potatoes over charcoal.
55. - Adjust the dressing’s tanginess by adding more or less red wine vinegar.
57. ---
59. This **grilled warm potato salad with roasted garlic and black olive dressing** is a crowd-pleaser that combines bold flavors with simple preparation. Perfect for **summer cookouts**, **weeknight dinners**, or **meal prep**, this dish is a must-try for potato lovers. Save this recipe for your next gathering and enjoy the compliments!
61. **Keywords**: grilled potato salad, warm potato salad, roasted garlic dressing, black olive dressing, easy potato salad recipe, summer potato salad, smoky potato salad.

Relevante Seiten

• grilled warm potato salad roasted garlic and black olive dressing