grilled vegetables with homemade teriyaki sauce

Steps

1. # How to Make Grilled Vegetables with Homemade Teriyaki Sauce
3. Grilled vegetables with homemade teriyaki sauce are a flavorful, healthy, and versatile dish perfect for any meal. This recipe combines smoky grilled veggies with a sweet and savory teriyaki glaze, making it a crowd-pleaser. Follow these detailed steps to create this delicious dish at home.
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7. ## **Ingredients**
8. ### For the Grilled Vegetables:
9. - 2 zucchinis, sliced
10. - 1 red bell pepper, cut into chunks
11. - 1 yellow bell pepper, cut into chunks
12. - 1 red onion, quartered
13. - 1 cup mushrooms (cremini or button)
14. - 2 tablespoons olive oil
15. - Salt and pepper to taste
17. ### For the Homemade Teriyaki Sauce:
18. - 1/4 cup soy sauce (low-sodium preferred)
19. - 2 tablespoons honey or maple syrup
20. - 1 tablespoon rice vinegar
21. - 1 clove garlic, minced
22. - 1 teaspoon grated ginger
23. - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Vegetables**
30. - Wash and cut all the vegetables into even-sized pieces to ensure they cook evenly.
31. - Toss the vegetables in a large bowl with olive oil, salt, and pepper. Set aside to marinate while you prepare the teriyaki sauce.
33. ### **2. Make the Homemade Teriyaki Sauce**
34. - In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger.
35. - Heat the mixture over medium heat, stirring until the honey dissolves.
36. - Add the cornstarch slurry to the saucepan and whisk continuously until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.
38. ### **3. Preheat the Grill**
39. - Preheat your grill to medium-high heat (around 375°F to 400°F). If using a grill pan, heat it over the stove.
41. ### **4. Grill the Vegetables**
42. - Place the marinated vegetables on the grill in a single layer. Avoid overcrowding to ensure even cooking.
43. - Grill for 4-5 minutes per side, or until the vegetables are tender and have visible grill marks.
45. ### **5. Glaze with Teriyaki Sauce**
46. - Once the vegetables are grilled, transfer them to a large bowl.
47. - Drizzle the homemade teriyaki sauce over the vegetables and toss gently to coat evenly.
49. ### **6. Serve and Enjoy**
50. - Serve the grilled vegetables warm as a side dish or over a bed of rice for a complete meal. Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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54. ## **Tips for Perfect Grilled Vegetables**
55. - Use a grill basket for smaller vegetables like mushrooms to prevent them from falling through the grates.
56. - Adjust the sweetness of the teriyaki sauce by adding more or less honey, depending on your preference.
57. - For a smoky flavor, use a charcoal grill or add a dash of smoked paprika to the sauce.
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61. ## **Why You’ll Love This Recipe**
62. This grilled vegetables with homemade teriyaki sauce recipe is not only easy to make but also packed with nutrients and flavor. It’s a great way to incorporate more vegetables into your diet while enjoying a restaurant-quality dish at home. Plus, the homemade teriyaki sauce is free from preservatives and customizable to your taste.
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66. By following these steps, you’ll create a delicious, healthy, and visually appealing dish that’s perfect for weeknight dinners, barbecues, or meal prep. Don’t forget to share your creation on social media and tag #GrilledVeggiesWithTeriyaki for inspiration!

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