grilled vegetables with homemade teriyaki sauce

Author of this recipe: Alberto Monterrosa

"Try this easy grilled vegetables recipe with homemade teriyaki sauce! Perfectly charred veggies, gluten-free, and bursting with flavor. #HealthyEats"

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Ingredients

• ### Ingredients for Grilled Vegetables with Homemade Teriyaki Sauce
• #### **Grilled Vegetables**
• - **Bell peppers** (red, yellow, or green) - 2, sliced
• - **Zucchini** - 1 medium, sliced into rounds
• - **Yellow squash** - 1 medium, sliced into rounds
• - **Red onion** - 1, cut into wedges
• - **Mushrooms** (cremini or button) - 1 cup, halved
• - **Asparagus** - 1 bunch, trimmed
• - **Olive oil** - 2 tablespoons (for brushing)
• - **Salt** - 1 teaspoon (or to taste)
• - **Black pepper** - ½ teaspoon (or to taste)
• #### **Homemade Teriyaki Sauce**
• - **Soy sauce** (low-sodium) - ½ cup
• - **Brown sugar** - ¼ cup (or honey for a healthier option)
• - **Rice vinegar** - 2 tablespoons
• - **Garlic** - 2 cloves, minced
• - **Fresh ginger** - 1 tablespoon, grated
• - **Cornstarch** - 1 tablespoon (for thickening)
• - **Water** - 2 tablespoons (to mix with cornstarch)
• - **Sesame oil** - 1 teaspoon (optional, for added flavor)
• #### **Optional Garnishes**
• - **Sesame seeds** - 1 teaspoon (for topping)
• - **Green onions** - 2, thinly sliced (for garnish)
• ### SEO-Friendly Keywords
• - Grilled vegetables recipe
• - Homemade teriyaki sauce
• - Healthy grilled veggies
• - Easy teriyaki sauce
• - Vegan teriyaki vegetables
• - Grilled vegetable side dish
• - Quick teriyaki glaze
• - Summer grilling recipes
• This recipe is perfect for a **healthy, vegan-friendly meal** or a flavorful **side dish** for grilling enthusiasts. The homemade teriyaki sauce adds a sweet and savory touch, making it a crowd-pleaser for any occasion!

Steps

1. # How to Make Grilled Vegetables with Homemade Teriyaki Sauce
3. Grilled vegetables with homemade teriyaki sauce are a flavorful, healthy, and versatile dish perfect for any meal. This recipe combines smoky grilled veggies with a sweet and savory teriyaki glaze, making it a crowd-pleaser. Follow these detailed steps to create this delicious dish at home.
5. ---
7. ## **Ingredients**
8. ### For the Grilled Vegetables:
9. - 2 zucchinis, sliced
10. - 1 red bell pepper, cut into chunks
11. - 1 yellow bell pepper, cut into chunks
12. - 1 red onion, quartered
13. - 1 cup mushrooms (cremini or button)
14. - 2 tablespoons olive oil
15. - Salt and pepper to taste
17. ### For the Homemade Teriyaki Sauce:
18. - 1/4 cup soy sauce (low-sodium preferred)
19. - 2 tablespoons honey or maple syrup
20. - 1 tablespoon rice vinegar
21. - 1 clove garlic, minced
22. - 1 teaspoon grated ginger
23. - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Vegetables**
30. - Wash and cut all the vegetables into even-sized pieces to ensure they cook evenly.
31. - Toss the vegetables in a large bowl with olive oil, salt, and pepper. Set aside to marinate while you prepare the teriyaki sauce.
33. ### **2. Make the Homemade Teriyaki Sauce**
34. - In a small saucepan, combine soy sauce, honey (or maple syrup), rice vinegar, minced garlic, and grated ginger.
35. - Heat the mixture over medium heat, stirring until the honey dissolves.
36. - Add the cornstarch slurry to the saucepan and whisk continuously until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.
38. ### **3. Preheat the Grill**
39. - Preheat your grill to medium-high heat (around 375°F to 400°F). If using a grill pan, heat it over the stove.
41. ### **4. Grill the Vegetables**
42. - Place the marinated vegetables on the grill in a single layer. Avoid overcrowding to ensure even cooking.
43. - Grill for 4-5 minutes per side, or until the vegetables are tender and have visible grill marks.
45. ### **5. Glaze with Teriyaki Sauce**
46. - Once the vegetables are grilled, transfer them to a large bowl.
47. - Drizzle the homemade teriyaki sauce over the vegetables and toss gently to coat evenly.
49. ### **6. Serve and Enjoy**
50. - Serve the grilled vegetables warm as a side dish or over a bed of rice for a complete meal. Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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54. ## **Tips for Perfect Grilled Vegetables**
55. - Use a grill basket for smaller vegetables like mushrooms to prevent them from falling through the grates.
56. - Adjust the sweetness of the teriyaki sauce by adding more or less honey, depending on your preference.
57. - For a smoky flavor, use a charcoal grill or add a dash of smoked paprika to the sauce.
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61. ## **Why You’ll Love This Recipe**
62. This grilled vegetables with homemade teriyaki sauce recipe is not only easy to make but also packed with nutrients and flavor. It’s a great way to incorporate more vegetables into your diet while enjoying a restaurant-quality dish at home. Plus, the homemade teriyaki sauce is free from preservatives and customizable to your taste.
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66. By following these steps, you’ll create a delicious, healthy, and visually appealing dish that’s perfect for weeknight dinners, barbecues, or meal prep. Don’t forget to share your creation on social media and tag #GrilledVeggiesWithTeriyaki for inspiration!

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• grilled vegetables with homemade teriyaki sauce