grilled tuna white bean puree olive tapenade and roasted cherry tomatoes

Author of this recipe: Kermit Wimpy

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"Grilled tuna with white bean puree, olive tapenade, and roasted cherry tomatoes—healthy, flavorful, and easy Mediterranean-inspired recipe!"

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Ingredients

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Steps

  1. **How to Make Grilled Tuna with White Bean Puree, Olive Tapenade, and Roasted Cherry Tomatoes**
  2. This gourmet dish combines **grilled tuna**, creamy **white bean puree**, tangy **olive tapenade**, and sweet **roasted cherry tomatoes** for a flavorful and visually stunning meal. Follow these detailed steps to create a restaurant-quality dish at home.
  3. ---
  4. ### **Ingredients**
  5. - **Grilled Tuna**:
  6. - 2 fresh tuna steaks (about 6 oz each)
  7. - 2 tbsp olive oil
  8. - Salt and pepper to taste
  9. - 1 tsp smoked paprika (optional)
  10. - **White Bean Puree**:
  11. - 1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed
  12. - 2 garlic cloves, minced
  13. - 2 tbsp olive oil
  14. - 2 tbsp fresh lemon juice
  15. - Salt and pepper to taste
  16. - 2 tbsp fresh parsley, chopped
  17. - **Olive Tapenade**:
  18. - 1 cup pitted Kalamata olives
  19. - 2 tbsp capers
  20. - 1 garlic clove
  21. - 2 tbsp olive oil
  22. - 1 tsp lemon zest
  23. - 1 tbsp fresh parsley, chopped
  24. - **Roasted Cherry Tomatoes**:
  25. - 1 pint cherry tomatoes
  26. - 1 tbsp olive oil
  27. - Salt and pepper to taste
  28. - 1 tsp balsamic vinegar
  29. ---
  30. ### **Step-by-Step Instructions**
  31. #### **1. Prepare the Roasted Cherry Tomatoes**
  32. - Preheat the oven to 400°F (200°C).
  33. - Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
  34. - Roast for 15-20 minutes until the tomatoes burst and caramelize.
  35. - Drizzle with balsamic vinegar and set aside.
  36. #### **2. Make the White Bean Puree**
  37. - In a food processor, combine white beans, garlic, olive oil, lemon juice, salt, and pepper.
  38. - Blend until smooth and creamy. Add a splash of water if needed for consistency.
  39. - Stir in chopped parsley and set aside.
  40. #### **3. Prepare the Olive Tapenade**
  41. - In a food processor, pulse Kalamata olives, capers, garlic, olive oil, and lemon zest until coarsely chopped.
  42. - Stir in fresh parsley and set aside.
  43. #### **4. Grill the Tuna Steaks**
  44. - Preheat a grill or grill pan to medium-high heat.
  45. - Brush tuna steaks with olive oil and season with salt, pepper, and smoked paprika.
  46. - Grill for 2-3 minutes per side for medium-rare, or until desired doneness.
  47. #### **5. Assemble the Dish**
  48. - Spread a generous layer of white bean puree on each plate.
  49. - Place a grilled tuna steak on top of the puree.
  50. - Spoon olive tapenade over the tuna.
  51. - Scatter roasted cherry tomatoes around the plate for a pop of color and flavor.
  52. ---
  53. ### **Serving Suggestions**
  54. - Garnish with fresh parsley or microgreens for added freshness.
  55. - Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
  56. ---
  57. ### **SEO-Friendly Tips**
  58. - Use keywords like **grilled tuna recipe**, **white bean puree**, **olive tapenade**, and **roasted cherry tomatoes** throughout your content.
  59. - Include high-quality images of each step and the final dish to boost engagement.
  60. - Share this recipe on social media with hashtags like #GourmetTunaDish and #HealthySeafoodRecipes.
  61. This **grilled tuna with white bean puree, olive tapenade, and roasted cherry tomatoes** is perfect for a special dinner or impressing guests. Enjoy the bold flavors and elegant presentation!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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