Here’s a list of ingredients for a **Grilled Tri-Tip with Oregon Herb Rub**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **Tri-Tip Steak** (2-3 lbs) - A flavorful, tender cut perfect for grilling.
- **Olive Oil** (2 tbsp) - For coating the steak and enhancing the herb rub.
- **Dried Oregano** (1 tbsp) - A key herb in the Oregon-inspired rub.
- **Dried Thyme** (1 tbsp) - Complements the oregano for a robust herb blend.
- **Smoked Paprika** (1 tsp) - Adds a smoky depth to the rub.
- **Onion Powder** (1 tsp) - Enhances the savory profile of the rub.
- **Brown Sugar** (1 tsp) - Balances the flavors with a touch of sweetness.
- **Kosher Salt** (1 tsp) - Essential for seasoning and enhancing the meat’s natural flavors.
- **Black Pepper** (1 tsp) - Adds a subtle kick to the herb rub.
- **Crushed Red Pepper Flakes** (½ tsp, optional) - For a hint of heat.
**Optional for Serving:**
- **Fresh Rosemary** - Garnish for a fragrant, Oregon-inspired touch.
- **Lemon Wedges** - Adds brightness when squeezed over the grilled tri-tip.
This **Grilled Tri-Tip with Oregon Herb Rub** recipe is perfect for BBQ enthusiasts, outdoor grilling, or a Pacific Northwest-inspired meal. Use these ingredients to create a flavorful, tender steak that’s sure to impress!
Steps
# How to Make Grilled Tri-Tip with Oregon Herb Rub: A Step-by-Step Guide
Grilled tri-tip with Oregon herb rub is a flavorful and juicy dish that’s perfect for summer barbecues or weeknight dinners. This recipe combines the bold flavors of fresh herbs, garlic, and spices with the smoky char of the grill. Follow these detailed steps to create a restaurant-quality tri-tip at home.
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### **Ingredients**
- 1 tri-tip roast (2-3 pounds)
- 2 tablespoons olive oil
- **Oregon Herb Rub:**
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon red pepper flakes (optional for heat)
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### **Step 1: Prepare the Oregon Herb Rub**
1. In a small bowl, combine all the dried herbs and spices: rosemary, thyme, oregano, garlic powder, onion powder, smoked paprika, black pepper, sea salt, and red pepper flakes.
2. Mix well to ensure the flavors are evenly distributed.
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### **Step 2: Season the Tri-Tip**
1. Pat the tri-tip roast dry with paper towels to ensure the rub adheres properly.
2. Drizzle olive oil over the tri-tip, coating all sides evenly.
3. Generously apply the Oregon herb rub, pressing it into the meat to create a flavorful crust.
4. Let the seasoned tri-tip sit at room temperature for 30 minutes to allow the flavors to penetrate the meat.
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### **Step 3: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 400°F).
2. For a smoky flavor, use charcoal or wood chips. If using a gas grill, ensure it’s clean and well-oiled to prevent sticking.
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### **Step 4: Grill the Tri-Tip**
1. Place the tri-tip on the grill, fat side up, and sear for 5-7 minutes per side to develop a caramelized crust.
2. Reduce the heat to medium (or move the tri-tip to a cooler part of the grill) and continue cooking for 15-20 minutes, flipping occasionally, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
3. Use a meat thermometer to ensure accurate doneness.
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### **Step 5: Rest and Slice**
1. Remove the tri-tip from the grill and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
2. Slice the tri-tip against the grain into thin strips for maximum tenderness.
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### **Serving Suggestions**
- Serve with grilled vegetables, a fresh salad, or garlic mashed potatoes.
- Pair with a bold red wine like Cabernet Sauvignon or a local Oregon Pinot Noir for a perfect match.
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By following these steps, you’ll create a delicious grilled tri-tip with an aromatic Oregon herb rub that’s sure to impress your family and friends. Enjoy the bold flavors and tender texture of this classic dish!