Here’s a list of ingredients for a **grilled tri-tip roast** formatted with SEO-friendly keywords to help your content rank better:
- **Tri-tip roast** (1.5 to 2.5 pounds, preferably USDA Choice or Prime for best flavor)
- **Olive oil** (2 tablespoons, for coating and moisture)
- **Kosher salt** (1 tablespoon, for seasoning)
- **Black pepper** (1 teaspoon, freshly ground for bold flavor)
- **Garlic powder** (1 teaspoon, for savory depth)
- **Onion powder** (1 teaspoon, for a hint of sweetness)
- **Smoked paprika** (1 teaspoon, for a smoky grilled flavor)
- **Dried rosemary** (1 teaspoon, crushed for aromatic seasoning)
- **Dried thyme** (1 teaspoon, for earthy notes)
- **Red pepper flakes** (optional, ½ teaspoon for a spicy kick)
- **Worcestershire sauce** (1 tablespoon, for umami richness)
- **Soy sauce** (1 tablespoon, for a savory marinade base)
- **Fresh garlic** (2 cloves, minced for robust flavor)
**Optional for serving:**
- **Fresh herbs** (parsley or cilantro, chopped for garnish)
- **Lemon wedges** (for a bright, citrusy finish)
- **BBQ sauce** (for dipping or basting)
This ingredient list is optimized for keywords like **grilled tri-tip roast**, **tri-tip seasoning**, and **grilled beef recipes**, making it ideal for food blogs or recipe websites.
Steps
# How to Make a Perfect Grilled Tri-Tip Roast: A Step-by-Step Guide
Grilled tri-tip roast is a flavorful and tender cut of beef that’s perfect for summer barbecues or weeknight dinners. Follow these detailed steps to create a juicy, smoky, and delicious tri-tip roast that will impress your family and friends.
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## **Ingredients for Grilled Tri-Tip Roast**
- 1 tri-tip roast (2-3 pounds)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
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## **Step 1: Prepare the Tri-Tip Roast**
1. **Trim Excess Fat**: Use a sharp knife to trim any thick layers of fat from the tri-tip, leaving a thin layer to keep the meat moist during grilling.
2. **Pat Dry**: Pat the roast dry with paper towels to ensure the seasoning sticks well.
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## **Step 2: Season the Tri-Tip**
1. **Create the Rub**: In a small bowl, mix kosher salt, black pepper, garlic powder, smoked paprika, onion powder, rosemary, and thyme.
2. **Apply the Rub**: Drizzle olive oil over the tri-tip, then generously coat it with the seasoning mix, pressing it into the meat for maximum flavor.
3. **Let It Rest**: Allow the seasoned tri-tip to sit at room temperature for 30-45 minutes to absorb the flavors.
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## **Step 3: Preheat the Grill**
1. **Set Up for Two-Zone Grilling**: Preheat your grill to medium-high heat (400-450°F). For charcoal grills, pile the coals on one side for direct heat and leave the other side empty for indirect heat. For gas grills, turn one burner to high and leave the other off.
2. **Clean the Grates**: Use a grill brush to clean the grates and prevent sticking.
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## **Step 4: Grill the Tri-Tip**
1. **Sear the Meat**: Place the tri-tip on the hot side of the grill and sear for 3-4 minutes per side to develop a flavorful crust.
2. **Move to Indirect Heat**: Move the roast to the cooler side of the grill, cover, and cook for 20-30 minutes, flipping halfway through, until the internal temperature reaches 130-135°F for medium-rare (use a meat thermometer for accuracy).
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## **Step 5: Rest and Slice the Tri-Tip**
1. **Rest the Meat**: Transfer the tri-tip to a cutting board, tent it with foil, and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender roast.
2. **Slice Against the Grain**: Use a sharp knife to slice the tri-tip against the grain into thin strips for maximum tenderness.
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## **Serving Suggestions**
Serve your grilled tri-tip roast with classic sides like grilled vegetables, garlic mashed potatoes, or a fresh garden salad. Pair it with a bold red wine or a cold beer for a complete meal.
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## **SEO Keywords**
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By following these steps, you’ll master the art of grilling a tri-tip roast that’s juicy, flavorful, and sure to be a crowd-pleaser. Happy grilling!