Here’s a list of ingredients for a **Grilled Thai Curry Beef Roll**, optimized with SEO-friendly formatting and relevant keywords for better search engine visibility:
- **Beef flank steak** (thinly sliced, for tender and flavorful rolls)
- **Thai red curry paste** (authentic, spicy, and aromatic base)
- **Coconut milk** (creamy and rich, balances the spice)
- **Fish sauce** (umami flavor, essential for Thai cuisine)
- **Brown sugar** (adds a hint of sweetness to the marinade)
- **Lime juice** (fresh, tangy, and brightens the flavor)
- **Garlic** (minced, for a robust and savory taste)
- **Lemongrass** (finely chopped, adds citrusy and herbal notes)
- **Fresh cilantro** (for garnish and a burst of freshness)
- **Thai basil leaves** (adds a unique, aromatic flavor)
- **Rice paper wrappers** (for rolling and grilling)
- **Carrots** (julienned, for crunch and color)
- **Cucumber** (julienned, adds freshness and texture)
- **Bell peppers** (thinly sliced, for sweetness and crunch)
- **Green onions** (sliced, for a mild onion flavor)
- **Sesame oil** (for grilling and a nutty aroma)
- **Chili flakes** (optional, for extra heat)
- **Peanut dipping sauce** (optional, for serving, made with peanut butter, soy sauce, and lime juice)
This **Grilled Thai Curry Beef Roll** recipe combines bold Thai flavors with tender beef and fresh vegetables, perfect for a flavorful and healthy meal. Use these ingredients to create a dish that’s both visually appealing and packed with authentic Thai-inspired taste!
Steps
# How to Make a Grilled Thai Curry Beef Roll: A Step-by-Step Guide
If you're craving a flavorful and unique dish, this **Grilled Thai Curry Beef Roll** is a must-try. Packed with aromatic Thai curry flavors, tender beef, and a crispy exterior, this recipe is perfect for impressing guests or enjoying a gourmet meal at home. Follow these detailed steps to create this delicious dish.
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## **Ingredients**
- **500g beef flank steak** (thinly sliced)
- **2 tbsp Thai red curry paste** (adjust for spice preference)
- **1 tbsp fish sauce**
- **1 tbsp soy sauce**
- **1 tbsp brown sugar**
- **1 tbsp lime juice**
- **2 cloves garlic** (minced)
- **1 stalk lemongrass** (finely chopped)
- **1 cup shredded carrots**
- **1 cup shredded cabbage**
- **1/4 cup fresh cilantro** (chopped)
- **1/4 cup fresh basil leaves**
- **2 tbsp vegetable oil** (for grilling)
- **Salt and pepper** (to taste)
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## **Step-by-Step Instructions**
### **1. Prepare the Beef Marinade**
- In a mixing bowl, combine **Thai red curry paste**, **fish sauce**, **soy sauce**, **brown sugar**, **lime juice**, **minced garlic**, and **chopped lemongrass**. Mix well to create a flavorful marinade.
- Add the **thinly sliced beef flank steak** to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for **at least 1 hour** (or overnight for deeper flavor).
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### **2. Prepare the Filling**
- While the beef marinates, prepare the filling. In a bowl, mix **shredded carrots**, **shredded cabbage**, **chopped cilantro**, and **fresh basil leaves**. Season lightly with salt and pepper.
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### **3. Assemble the Beef Rolls**
- Lay a marinated beef slice flat on a clean surface. Place a small handful of the vegetable filling at one end of the slice.
- Roll the beef tightly around the filling, securing it with a toothpick if necessary. Repeat until all beef slices are rolled.
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### **4. Grill the Beef Rolls**
- Preheat your grill or grill pan to **medium-high heat**. Brush the grill with **vegetable oil** to prevent sticking.
- Place the beef rolls on the grill, seam side down, and cook for **2-3 minutes per side** or until the beef is nicely charred and cooked through.
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### **5. Serve and Enjoy**
- Remove the beef rolls from the grill and let them rest for **2-3 minutes**.
- Serve hot with a side of **jasmine rice**, **Thai sweet chili sauce**, or a fresh **cucumber salad** for a complete meal.
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## **Tips for Success**
- Use **thinly sliced beef** for easier rolling and quicker cooking.
- Adjust the **spice level** by adding more or less Thai red curry paste.
- For a **gluten-free** option, use tamari instead of soy sauce.
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This **Grilled Thai Curry Beef Roll** is a perfect blend of bold Thai flavors and tender beef, making it a standout dish for any occasion. Try this recipe today and elevate your grilling game!