This recipe is perfect for summer grilling, BBQs, or a quick weeknight dinner. Enjoy tender, flavorful steak kabobs with a sweet and savory teriyaki glaze!
Steps
# How to Make Grilled Teriyaki Sirloin Steak Kabobs: A Step-by-Step Guide
Grilled teriyaki sirloin steak kabobs are a flavorful and easy-to-make dish perfect for summer barbecues or weeknight dinners. This recipe combines tender sirloin steak, vibrant vegetables, and a homemade teriyaki marinade for a meal that’s both delicious and visually appealing. Follow these detailed steps to create restaurant-quality kabobs at home.
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## **Ingredients for Grilled Teriyaki Sirloin Steak Kabobs**
- **1.5 lbs sirloin steak**, cut into 1-inch cubes
- **1 red bell pepper**, cut into chunks
- **1 green bell pepper**, cut into chunks
- **1 red onion**, cut into chunks
- **1 cup pineapple chunks** (fresh or canned)
- **Wooden or metal skewers**
### **For the Teriyaki Marinade:**
- **1/2 cup soy sauce** (low-sodium preferred)
- **1/4 cup brown sugar**
- **2 tbsp honey**
- **2 tbsp rice vinegar**
- **2 garlic cloves**, minced
- **1 tsp fresh ginger**, grated
- **1 tbsp cornstarch** (for thickening)
- **1/4 cup water**
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## **Step-by-Step Instructions**
### **1. Prepare the Teriyaki Marinade**
1. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
2. Whisk the ingredients together and bring to a simmer over medium heat.
3. In a separate bowl, mix cornstarch and water to create a slurry. Slowly add the slurry to the saucepan, stirring continuously until the marinade thickens (about 2-3 minutes).
4. Remove from heat and let the marinade cool completely.
### **2. Marinate the Sirloin Steak**
1. Place the cubed sirloin steak in a large resealable bag or bowl.
2. Pour half of the teriyaki marinade over the steak, ensuring all pieces are evenly coated. Reserve the other half for basting.
3. Seal the bag or cover the bowl and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).
### **3. Prepare the Skewers**
1. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
2. Thread the marinated steak cubes onto the skewers, alternating with bell peppers, red onion, and pineapple chunks for a colorful presentation.
### **4. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 400°F).
2. Lightly oil the grill grates to prevent sticking.
### **5. Grill the Kabobs**
1. Place the skewers on the preheated grill and cook for 8-10 minutes, turning every 2-3 minutes to ensure even cooking.
2. During the last few minutes of grilling, baste the kabobs with the reserved teriyaki marinade for extra flavor.
3. Cook until the steak reaches your desired level of doneness (145°F for medium-rare, 160°F for medium).
### **6. Serve and Enjoy**
1. Remove the kabobs from the grill and let them rest for 5 minutes.
2. Serve with steamed rice, a side salad, or extra teriyaki sauce for dipping.
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## **Tips for Perfect Grilled Teriyaki Sirloin Steak Kabobs**
- **Cut Evenly**: Ensure all steak and vegetable pieces are similar in size for even cooking.
- **Don’t Overcrowd**: Leave a little space between ingredients on the skewers to allow heat to circulate.
- **Customize**: Add other veggies like zucchini, mushrooms, or cherry tomatoes for variety.
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This grilled teriyaki sirloin steak kabobs recipe is a crowd-pleaser that’s perfect for any occasion. With its bold flavors and simple preparation, it’s sure to become a favorite in your grilling repertoire. Enjoy!