Here’s a list of all the ingredients for **grilled teriyaki shrimp and pineapple skewers**, formatted with SEO-friendly keywords to help you rank better:
- **Shrimp** (large, peeled, and deveined)
- **Fresh pineapple** (cut into chunks)
- **Teriyaki sauce** (store-bought or homemade)
- **Soy sauce** (low-sodium for a healthier option)
- **Garlic** (minced, for added flavor)
- **Ginger** (freshly grated, for a zesty kick)
- **Honey** (or brown sugar, for sweetness)
- **Sesame oil** (for a nutty aroma)
- **Rice vinegar** (to balance the flavors)
- **Red bell pepper** (optional, for color and crunch)
- **Green onions** (for garnish)
- **Sesame seeds** (for topping)
- **Wooden skewers** (soaked in water to prevent burning)
This recipe is perfect for **grilled shrimp skewers**, **teriyaki shrimp recipes**, and **pineapple shrimp skewers**, making it ideal for summer grilling or a quick, healthy dinner.
Steps
# How to Make Grilled Teriyaki Shrimp and Pineapple Skewers: A Step-by-Step Guide
Grilled teriyaki shrimp and pineapple skewers are a delicious, tropical-inspired dish perfect for summer barbecues or weeknight dinners. This recipe combines juicy shrimp, sweet pineapple, and savory teriyaki sauce for a flavorful and healthy meal. Follow these detailed steps to create restaurant-quality skewers at home.
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## **Ingredients**
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp honey (optional, for extra sweetness)
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes (optional, for heat)
- Wooden or metal skewers
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp and Pineapple**
- If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Pat the shrimp dry with paper towels to ensure they grill evenly.
- Cut fresh pineapple into 1-inch chunks, or use pre-cut pineapple for convenience.
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### **2. Make the Teriyaki Marinade**
- In a bowl, combine teriyaki sauce, olive oil, honey, minced garlic, and red pepper flakes. Mix well.
- Reserve 1/4 cup of the marinade for basting during grilling.
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### **3. Marinate the Shrimp**
- Place the shrimp in a large resealable bag or shallow dish.
- Pour the teriyaki marinade over the shrimp, ensuring they are fully coated.
- Marinate in the refrigerator for 20-30 minutes (avoid over-marinating to prevent the shrimp from becoming mushy).
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### **4. Assemble the Skewers**
- Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between the two for a balanced flavor and presentation.
- Leave a small space between each piece to ensure even cooking.
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### **5. Preheat the Grill**
- Preheat your grill to medium-high heat (around 375°F-400°F).
- Lightly oil the grill grates to prevent sticking.
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### **6. Grill the Skewers**
- Place the skewers on the preheated grill.
- Cook for 2-3 minutes per side, basting with the reserved teriyaki marinade as you flip them.
- The shrimp should turn pink and opaque, and the pineapple should have light grill marks.
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### **7. Serve and Enjoy**
- Remove the skewers from the grill and let them rest for 2-3 minutes.
- Garnish with chopped green onions or sesame seeds for added flavor and presentation.
- Serve with steamed rice, a side salad, or extra teriyaki sauce for dipping.
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## **Tips for Perfect Grilled Teriyaki Shrimp and Pineapple Skewers**
- Use fresh, high-quality shrimp for the best texture and flavor.
- Adjust the sweetness or spiciness of the marinade to suit your taste.
- For a smoky flavor, grill the skewers over charcoal instead of gas.
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This grilled teriyaki shrimp and pineapple skewers recipe is a crowd-pleaser that’s easy to make and packed with flavor. Whether you’re hosting a summer cookout or looking for a quick, healthy dinner, these skewers are sure to impress. Try this recipe today and enjoy a taste of the tropics at home!