Here’s a list of ingredients for **grilled teriyaki pork chops**, optimized with SEO-friendly formatting and relevant keywords:
- **Pork chops** (bone-in or boneless, about 1-inch thick for best results)
- **Soy sauce** (low-sodium or regular, for the teriyaki marinade)
- **Brown sugar** (adds sweetness and caramelization to the teriyaki glaze)
- **Garlic** (minced, for a savory flavor boost)
- **Fresh ginger** (grated, for a zesty and aromatic touch)
- **Rice vinegar** (balances the sweetness with a tangy note)
- **Sesame oil** (adds a nutty flavor to the marinade)
- **Honey** (for a sticky, glossy teriyaki glaze)
- **Cornstarch** (optional, to thicken the teriyaki sauce)
- **Green onions** (chopped, for garnish and freshness)
- **Sesame seeds** (for a crunchy topping and visual appeal)
- **Black pepper** (to season the pork chops)
- **Red pepper flakes** (optional, for a hint of heat)
This ingredient list is perfect for creating **juicy grilled teriyaki pork chops** that are flavorful, tender, and ideal for a family dinner or summer BBQ. Don’t forget to pair them with steamed rice or grilled veggies for a complete meal!
Steps
# How to Make Grilled Teriyaki Pork Chops: A Flavorful Recipe Guide
Grilled teriyaki pork chops are a delicious and easy-to-make dish that combines the savory flavors of grilled pork with the sweet and tangy taste of teriyaki sauce. Perfect for a weeknight dinner or a weekend barbecue, this recipe will impress your family and friends. Follow these detailed steps to create juicy, flavorful grilled teriyaki pork chops.
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## **Ingredients for Grilled Teriyaki Pork Chops**
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil (optional)
- 1 tablespoon vegetable oil (for grilling)
- Sesame seeds and chopped green onions (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Teriyaki Marinade**
In a medium bowl, combine **teriyaki sauce**, **soy sauce**, **honey (or brown sugar)**, **minced garlic**, **grated ginger**, and **sesame oil**. Whisk until the ingredients are well blended. This marinade will infuse the pork chops with rich, umami flavors.
### **2. Marinate the Pork Chops**
Place the **pork chops** in a large resealable plastic bag or shallow dish. Pour the teriyaki marinade over the pork, ensuring each chop is evenly coated. Seal the bag or cover the dish and refrigerate for **at least 2 hours**, or preferably overnight. Marinating longer allows the flavors to penetrate the meat, resulting in more tender and flavorful pork chops.
### **3. Preheat the Grill**
Preheat your grill to **medium-high heat** (around 375°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, preheat all burners. Lightly oil the grill grates with **vegetable oil** to prevent sticking.
### **4. Grill the Pork Chops**
Remove the pork chops from the marinade, letting the excess drip off. Reserve a small amount of marinade for basting. Place the pork chops on the preheated grill and cook for **5-6 minutes per side**, or until the internal temperature reaches **145°F** (medium-rare) to **160°F** (medium). Baste the chops with the reserved marinade during the last few minutes of grilling for extra flavor.
### **5. Rest and Garnish**
Once grilled, transfer the pork chops to a plate and let them rest for **5 minutes**. This allows the juices to redistribute, ensuring moist and tender meat. Sprinkle with **sesame seeds** and **chopped green onions** for a fresh, vibrant finish.
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## **Serving Suggestions**
Serve your grilled teriyaki pork chops with steamed **jasmine rice**, a side of **grilled vegetables**, or a crisp **Asian-inspired salad**. Pair with a chilled glass of white wine or iced green tea for a complete meal.
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## **Tips for Perfect Grilled Teriyaki Pork Chops**
- Use **bone-in pork chops** for added flavor and juiciness.
- Avoid overcooking the pork to keep it tender and moist.
- For a homemade teriyaki sauce, mix soy sauce, mirin, sugar, and a splash of rice vinegar.
- Double the marinade recipe to use as a dipping sauce.
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This grilled teriyaki pork chops recipe is a crowd-pleaser that’s easy to prepare and packed with flavor. Whether you’re hosting a summer cookout or craving a quick dinner, this dish is sure to satisfy. Try it today and enjoy the perfect blend of sweet, savory, and smoky flavors!