- **Soy sauce** (low-sodium preferred) - 1/2 cup, for the teriyaki marinade
- **Brown sugar** - 1/4 cup, for sweetness and caramelization
- **Garlic cloves** - 3-4, minced, for a bold flavor
- **Fresh ginger** - 1 tbsp, grated, for a zesty kick
- **Rice vinegar** - 2 tbsp, for tanginess
- **Sesame oil** - 1 tbsp, for a nutty aroma
- **Honey** - 2 tbsp, for a glossy glaze
- **Cornstarch** - 1 tbsp, to thicken the teriyaki sauce
- **Water** - 1/4 cup, to mix with cornstarch
- **Bell peppers** (red, green, or yellow) - 2-3, cut into chunks, for color and crunch
- **Red onion** - 1 large, cut into chunks, for a sweet and savory flavor
- **Pineapple chunks** (fresh or canned) - 1 cup, for a tropical twist
- **Wooden or metal skewers** - for assembling kabobs
- **Sesame seeds** - 1 tbsp, for garnish (optional)
- **Green onions** - 2-3, sliced, for garnish (optional)
This **grilled teriyaki chicken kabobs recipe** is perfect for summer BBQs, easy weeknight dinners, or meal prep. The combination of **juicy chicken**, **sweet teriyaki glaze**, and **colorful veggies** makes it a crowd-pleaser!
Steps
# How to Make Grilled Teriyaki Chicken Kabobs: A Step-by-Step Guide
Grilled teriyaki chicken kabobs are a flavorful and easy-to-make dish perfect for summer barbecues or weeknight dinners. Packed with juicy chicken, colorful vegetables, and a sweet-savory teriyaki glaze, these kabobs are sure to impress. Follow these detailed steps to create restaurant-quality grilled teriyaki chicken kabobs at home.
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## **Ingredients for Grilled Teriyaki Chicken Kabobs**
- **For the Teriyaki Marinade:**
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (for thickening)
- 1/4 cup water
- **For the Kabobs:**
- 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 cup pineapple chunks (fresh or canned)
- Wooden or metal skewers
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## **Step-by-Step Instructions**
### **1. Prepare the Teriyaki Marinade**
1. In a small saucepan, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Whisk the mixture over medium heat until the honey dissolves.
3. In a separate bowl, mix cornstarch and water to create a slurry. Add this to the saucepan and simmer for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
### **2. Marinate the Chicken**
1. Place the chicken cubes in a large resealable bag or bowl.
2. Pour half of the teriyaki marinade over the chicken, ensuring all pieces are coated. Reserve the other half for basting.
3. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
### **3. Prepare the Skewers**
1. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
2. Thread the marinated chicken, bell peppers, red onion, and pineapple chunks onto the skewers, alternating for a colorful presentation.
### **4. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent sticking.
### **5. Grill the Kabobs**
1. Place the skewers on the preheated grill.
2. Cook for 4-5 minutes on each side, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F).
3. During the last few minutes of grilling, baste the kabobs with the reserved teriyaki sauce for a glossy, flavorful finish.
### **6. Serve and Enjoy**
1. Remove the kabobs from the grill and let them rest for 2-3 minutes.
2. Garnish with sesame seeds or chopped green onions if desired.
3. Serve with steamed rice, a side salad, or extra teriyaki sauce for dipping.
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## **Tips for Perfect Grilled Teriyaki Chicken Kabobs**
- **Customize Your Veggies:** Add zucchini, mushrooms, or cherry tomatoes for variety.
- **Don’t Overcrowd Skewers:** Leave a little space between ingredients for even cooking.
- **Grill Temperature:** Maintain consistent heat to avoid burning the teriyaki glaze.
- **Make Ahead:** Prepare the marinade and chop ingredients in advance for quicker assembly.
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## **Why You’ll Love This Recipe**
These grilled teriyaki chicken kabobs are a crowd-pleaser, combining tender chicken, smoky grilled flavors, and a homemade teriyaki glaze. Perfect for meal prep, parties, or outdoor gatherings, this recipe is both delicious and visually appealing.
By following these steps, you’ll master the art of making grilled teriyaki chicken kabobs that are bursting with flavor and perfect for any occasion. Happy grilling!