Here’s a list of all the ingredients for **Grilled Tequila Lime Shrimp**, optimized for SEO with relevant keywords:
- **Fresh shrimp** (large or jumbo, peeled and deveined)
- **Tequila** (silver or blanco for a clean flavor)
- **Fresh lime juice** (for a zesty, citrusy kick)
- **Lime zest** (to enhance the lime flavor)
- **Garlic cloves** (minced, for a bold, savory taste)
- **Olive oil** (extra virgin, for marinating and grilling)
- **Honey** (or agave syrup, for a touch of sweetness)
- **Cilantro** (freshly chopped, for a bright, herby finish)
- **Chili powder** (or smoked paprika, for a hint of spice)
- **Cumin** (ground, for a warm, earthy flavor)
- **Sea salt** (to season and enhance flavors)
- **Black pepper** (freshly ground, for a subtle heat)
- **Red pepper flakes** (optional, for extra spice)
- **Wooden skewers** (soaked in water, for grilling)
This **grilled tequila lime shrimp recipe** is perfect for summer BBQs, seafood lovers, and anyone craving a **zesty, flavorful dish** with a touch of Mexican-inspired flair. Don’t forget to pair it with **fresh lime wedges** and **cilantro garnish** for a stunning presentation!
Steps
# Grilled Tequila Lime Shrimp: A Flavor-Packed Recipe for Seafood Lovers
Grilled tequila lime shrimp is a zesty, flavorful dish that’s perfect for summer barbecues, weeknight dinners, or entertaining guests. This recipe combines the bold flavors of tequila, lime, and spices with succulent shrimp for a dish that’s both easy to prepare and impressive to serve. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Grilled Tequila Lime Shrimp**
- **1 lb large shrimp**, peeled and deveined (tail-on for presentation)
- **1/4 cup tequila** (silver or reposado works best)
- **1/4 cup fresh lime juice** (about 2-3 limes)
- **2 tbsp olive oil**
- **3 cloves garlic**, minced
- **1 tsp chili powder**
- **1 tsp smoked paprika**
- **1/2 tsp cumin**
- **1/2 tsp salt**
- **1/4 tsp black pepper**
- **1/4 cup fresh cilantro**, chopped (for garnish)
- **Lime wedges** (for serving)
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp Marinade**
In a large mixing bowl, whisk together the tequila, lime juice, olive oil, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper. This marinade infuses the shrimp with a tangy, smoky, and slightly spicy flavor.
### **2. Marinate the Shrimp**
Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for **20-30 minutes**. Avoid marinating for longer than 30 minutes, as the acidity of the lime juice can start to "cook" the shrimp, making it tough.
### **3. Preheat the Grill**
While the shrimp marinates, preheat your grill to **medium-high heat** (around 375°F to 400°F). If using a gas grill, lightly oil the grates to prevent sticking. For charcoal grills, ensure the coals are evenly distributed.
### **4. Skewer the Shrimp**
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning. Leave a small space between each shrimp to ensure even cooking.
### **5. Grill the Shrimp**
Place the shrimp skewers on the preheated grill. Cook for **2-3 minutes per side**, or until the shrimp turn opaque and develop a slight char. Avoid overcooking, as shrimp can become rubbery.
### **6. Garnish and Serve**
Remove the shrimp skewers from the grill and transfer them to a serving platter. Sprinkle with freshly chopped cilantro and serve with lime wedges for an extra burst of citrus flavor.
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## **Serving Suggestions**
- Serve grilled tequila lime shrimp as an appetizer with a side of **avocado crema** or **chipotle aioli**.
- Pair it with **cilantro lime rice**, **grilled vegetables**, or a fresh **mango salsa** for a complete meal.
- For a low-carb option, serve over a bed of **zucchini noodles** or **cauliflower rice**.
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## **SEO-Friendly Tips for Grilled Tequila Lime Shrimp**
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the spice level by adding more or less chili powder.
- For a non-alcoholic version, substitute tequila with orange juice or pineapple juice.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
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This grilled tequila lime shrimp recipe is a crowd-pleaser that’s quick, easy, and bursting with flavor. Perfect for summer cookouts or a quick weeknight dinner, it’s sure to become a favorite in your recipe collection. Enjoy!