Here’s a list of all the ingredients for **grilled sweet and sour chicken wings**, optimized with SEO-friendly formatting and keywords:
- **Chicken wings** (1-2 lbs, fresh or thawed)
- **Soy sauce** (1/4 cup, low-sodium for healthier option)
- **Honey** (1/4 cup, for natural sweetness)
- **Apple cider vinegar** (2 tbsp, for tangy flavor)
- **Ketchup** (1/4 cup, for a classic sweet and sour base)
- **Brown sugar** (2 tbsp, for caramelized glaze)
- **Garlic cloves** (3-4, minced, for savory depth)
- **Ginger** (1 tbsp, freshly grated, for zesty flavor)
- **Red chili flakes** (1/2 tsp, optional, for a spicy kick)
- **Cornstarch** (1 tbsp, to thicken the sauce)
- **Sesame oil** (1 tsp, for nutty aroma)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, for added spice)
- **Sesame seeds** (1 tbsp, for garnish and crunch)
- **Green onions** (2-3 stalks, chopped, for garnish and freshness)
This recipe combines **sweet and sour flavors** with **grilled chicken wings** for a perfect balance of tangy, savory, and smoky notes. Ideal for **BBQ parties**, **game day snacks**, or **family dinners**!
Steps
# How to Make Grilled Sweet and Sour Chicken Wings: A Step-by-Step Guide
Grilled sweet and sour chicken wings are a crowd-pleasing appetizer or main dish that combines smoky, tangy, and sweet flavors. Perfect for BBQs, parties, or weeknight dinners, this recipe is easy to follow and delivers restaurant-quality results. Below, we’ll walk you through the detailed steps to make these delicious wings, ensuring they’re juicy, flavorful, and perfectly grilled.
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## **Ingredients for Grilled Sweet and Sour Chicken Wings**
- **2 lbs chicken wings** (split into drumettes and flats)
- **1/4 cup soy sauce** (for marinade)
- **2 tbsp honey** (for sweetness)
- **2 tbsp rice vinegar** (for tanginess)
- **2 tbsp ketchup** (for depth of flavor)
- **1 tbsp garlic powder** (for aroma)
- **1 tbsp ginger paste** (for a zesty kick)
- **1/4 cup brown sugar** (for caramelization)
- **1/4 cup pineapple juice** (for tropical sweetness)
- **1 tsp chili flakes** (optional, for heat)
- **Salt and pepper** (to taste)
- **1 tbsp olive oil** (for grilling)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken Wings**
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- Trim any excess skin or fat for a cleaner presentation.
- Season the wings lightly with salt and pepper.
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### **2. Make the Sweet and Sour Marinade**
- In a mixing bowl, combine soy sauce, honey, rice vinegar, ketchup, garlic powder, ginger paste, brown sugar, pineapple juice, and chili flakes.
- Whisk the ingredients until the sugar dissolves and the marinade is well combined.
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### **3. Marinate the Wings**
- Place the chicken wings in a large resealable bag or bowl.
- Pour the sweet and sour marinade over the wings, ensuring they’re fully coated.
- Seal the bag or cover the bowl and refrigerate for at least **2 hours** (or overnight for maximum flavor).
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### **4. Preheat the Grill**
- Preheat your grill to **medium-high heat** (around 375°F to 400°F).
- Lightly oil the grill grates with olive oil to prevent sticking.
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### **5. Grill the Chicken Wings**
- Remove the wings from the marinade, shaking off any excess.
- Place the wings on the grill, skin-side down, and cook for **6-8 minutes** per side.
- Baste the wings with the remaining marinade during the last few minutes of grilling for extra flavor.
- Ensure the internal temperature reaches **165°F** for safe consumption.
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### **6. Serve and Enjoy**
- Transfer the grilled sweet and sour chicken wings to a serving platter.
- Garnish with chopped green onions or sesame seeds for a fresh, vibrant touch.
- Serve with extra sweet and sour sauce or a side of coleslaw for a complete meal.
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## **Tips for Perfect Grilled Sweet and Sour Chicken Wings**
- Use fresh pineapple juice for a brighter, more authentic flavor.
- For extra crispiness, pat the wings dry before grilling.
- If you prefer a thicker glaze, simmer the marinade in a saucepan until it reduces.
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This grilled sweet and sour chicken wings recipe is a must-try for anyone who loves bold, tangy flavors with a hint of sweetness. Whether you’re hosting a summer BBQ or craving a flavorful snack, these wings are sure to impress. Save this recipe for your next gathering and enjoy the perfect balance of smoky, sweet, and sour in every bite!