- **Black pepper** (1 tsp, freshly ground for spice)
- **Smoked paprika** (1 tsp, for a smoky kick)
- **Fresh thyme** (1 tbsp, chopped, for herbal aroma)
- **Salt** (1 tsp, or to taste, for seasoning)
- **Optional garnish**: Chopped parsley or green onions
This **grilled stout skirt steak recipe** is perfect for BBQ lovers, combining bold flavors with a tender, juicy steak. The stout beer marinade adds a rich, malty depth, making it a standout dish for any grilling occasion.
Steps
# How to Make a Grilled Stout Skirt Steak: A Flavorful BBQ Recipe
Grilled stout skirt steak is a mouthwatering dish that combines the rich flavors of marinated steak with the deep, malty notes of stout beer. This recipe is perfect for BBQ enthusiasts and steak lovers looking to elevate their grilling game. Follow these detailed steps to create a tender, flavorful grilled stout skirt steak that will impress your guests.
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## **Ingredients for Grilled Stout Skirt Steak**
- 1.5 to 2 lbs skirt steak
- 1 cup stout beer (such as Guinness)
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional for heat)
- Fresh herbs (rosemary or thyme) for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Stout Marinade**
- In a large mixing bowl, combine the stout beer, soy sauce, olive oil, minced garlic, brown sugar, smoked paprika, black pepper, salt, and red pepper flakes. Whisk until the sugar dissolves and the ingredients are well incorporated.
### **2. Marinate the Skirt Steak**
- Place the skirt steak in a resealable plastic bag or shallow dish. Pour the stout marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight. This allows the steak to absorb the bold flavors of the marinade.
### **3. Preheat the Grill**
- Preheat your grill to medium-high heat (around 400°F to 450°F). If using a charcoal grill, ensure the coals are evenly distributed and glowing. For a gas grill, preheat with the lid closed for 10-15 minutes.
### **4. Remove and Pat Dry the Steak**
- Take the marinated skirt steak out of the refrigerator and let it sit at room temperature for 20-30 minutes. Pat the steak dry with paper towels to remove excess marinade. This helps achieve a better sear on the grill.
### **5. Grill the Skirt Steak**
- Place the steak on the preheated grill. Cook for 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness. Avoid overcooking, as skirt steak can become tough if cooked too long.
### **6. Rest the Steak**
- Once grilled to perfection, transfer the steak to a cutting board and let it rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy bite.
### **7. Slice and Serve**
- Slice the skirt steak against the grain into thin strips. This technique ensures maximum tenderness. Garnish with fresh herbs like rosemary or thyme for added aroma and presentation.
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## **Serving Suggestions**
- Pair your grilled stout skirt steak with roasted vegetables, garlic mashed potatoes, or a fresh arugula salad.
- Drizzle with a reduction of the leftover marinade (boiled for safety) for an extra layer of flavor.
- **Meta Description**: Learn how to make a flavorful grilled stout skirt steak with this easy BBQ recipe. Perfect for steak lovers, this dish features a rich stout beer marinade and expert grilling tips.
- **Alt Text for Images**: "Grilled stout skirt steak with fresh herbs and roasted vegetables."
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By following these steps, you’ll create a delicious grilled stout skirt steak that’s perfect for any BBQ occasion. Enjoy the bold flavors and tender texture of this crowd-pleasing dish!