- 1 teaspoon red pepper flakes (optional for spice)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- **Side Dishes (Optional but traditional):**
- Grilled vegetables (bell peppers, zucchini, or eggplant)
- Crusty bread or baguette (for soaking up chimichurri)
- Roasted potatoes or fries (papas fritas)
- **Garnish (Optional):**
- Fresh parsley or cilantro (for garnish)
- Lemon wedges (for a citrusy touch)
This **Argentinean-style grilled steak and eggs recipe** is perfect for a hearty breakfast or brunch, featuring bold flavors like chimichurri sauce and perfectly grilled steak. Use these ingredients to create a delicious, authentic Argentinean meal!
Steps
# How to Make Grilled Steak and Eggs Argentinean Style: A Step-by-Step Guide
Grilled steak and eggs, or *bife y huevos*, is a classic Argentinean breakfast or brunch dish that combines tender, smoky grilled steak with perfectly cooked eggs. This hearty meal is packed with protein and flavor, making it a favorite for meat lovers. Follow these detailed steps to create an authentic Argentinean-style grilled steak and eggs at home.
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## **Ingredients**
- 1 lb (450g) ribeye or sirloin steak (preferably grass-fed)
- 4 large eggs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 tsp red chili flakes (optional)
- Fresh parsley or cilantro, chopped (for garnish)
- Chimichurri sauce (optional, for serving)
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## **Step-by-Step Instructions**
### **1. Prepare the Steak**
- **Season the steak:** Pat the steak dry with paper towels. Rub it with olive oil, then season generously with salt, black pepper, smoked paprika, oregano, and minced garlic. Let it marinate for at least 15 minutes at room temperature.
- **Preheat the grill:** Heat your grill or grill pan to medium-high heat (around 400°F/200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
### **2. Grill the Steak**
- **Sear the steak:** Place the steak on the hot grill and sear for 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare).
- **Rest the steak:** Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
### **3. Cook the Eggs**
- **Heat a skillet:** While the steak rests, heat a non-stick skillet over medium heat. Add a drizzle of olive oil or butter.
- **Fry the eggs:** Crack the eggs into the skillet and cook them sunny-side up or over-easy, depending on your preference. Season with a pinch of salt and pepper.
### **4. Slice and Plate**
- **Slice the steak:** Cut the rested steak against the grain into thin slices for maximum tenderness.
- **Assemble the dish:** Arrange the steak slices on a plate and top with the fried eggs. Garnish with fresh parsley or cilantro for a pop of color and freshness.
### **5. Serve with Chimichurri (Optional)**
- **Add chimichurri:** Serve the grilled steak and eggs with a side of homemade or store-bought chimichurri sauce. This tangy, herbaceous sauce is a staple in Argentinean cuisine and pairs perfectly with grilled meats.
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## **Tips for Success**
- Use high-quality, grass-fed beef for the best flavor and texture.
- Let the steak come to room temperature before grilling to ensure even cooking.
- For a smoky flavor, use a charcoal grill or add wood chips to your gas grill.
- Pair the dish with crusty bread or a simple green salad for a complete meal.
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## **Why You’ll Love This Dish**
This Argentinean-style grilled steak and eggs recipe is a protein-packed, flavorful meal that’s perfect for breakfast, brunch, or even dinner. The combination of smoky grilled steak, runny eggs, and fresh herbs creates a satisfying and authentic taste of Argentina.
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By following these steps, you’ll master the art of making grilled steak and eggs Argentinean style. Don’t forget to share your creation on social media and tag it with #ArgentineanSteakAndEggs for foodie inspiration!