grilled squid with sweet and sour cucumber corn and viadalias barbeque
Pamila Stupp
Ingredients
Here’s a detailed list of ingredients for **Grilled Squid with Sweet and Sour Cucumber, Corn, and Vidalia Onion Barbecue**, optimized with SEO-friendly formatting and keywords:
- **For the Grilled Squid:**
- Fresh squid (cleaned and tentacles intact) - 500g
- Olive oil - 2 tbsp
- Garlic (minced) - 2 cloves
- Lemon juice - 1 tbsp
- Salt - 1 tsp
- Black pepper - 1/2 tsp
- Smoked paprika - 1/2 tsp (optional for a smoky flavor)
- **For the Sweet and Sour Cucumber:**
- English cucumber (thinly sliced) - 1 large
- Rice vinegar - 3 tbsp
- Sugar - 1 tbsp
- Salt - 1/2 tsp
- Red chili flakes - 1/4 tsp (optional for heat)
- Fresh dill (chopped) - 1 tbsp
- **For the Corn and Vidalia Onion Barbecue:**
- Sweet corn kernels (fresh or frozen) - 1 cup
- Vidalia onion (thinly sliced) - 1 medium
- Barbecue sauce (store-bought or homemade) - 1/2 cup
- Butter - 1 tbsp
- Garlic powder - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- **Optional Garnishes:**
- Fresh parsley (chopped) - for garnish
- Lemon wedges - for serving
### **SEO Keywords to Include in Your Recipe Title and Description:**
- Grilled squid recipe
- Sweet and sour cucumber salad
- Corn and Vidalia onion barbecue
- Easy seafood barbecue ideas
- Healthy grilled seafood dishes
- Summer barbecue recipes
This recipe combines **grilled seafood**, **refreshing cucumber salad**, and a **sweet and smoky corn barbecue** for a flavorful and balanced meal. Perfect for summer barbecues or a quick weeknight dinner!
Steps
# How to Make Grilled Squid with Sweet and Sour Cucumber Corn and Vidalia BBQ Sauce
Grilled squid is a delicious and healthy seafood dish that pairs perfectly with sweet and sour cucumber corn and a tangy Vidalia BBQ sauce. This recipe is perfect for summer barbecues, dinner parties, or a flavorful weeknight meal. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Grilled Squid:
- 500g fresh squid (cleaned and scored)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 lemon (for garnish)
### For the Sweet and Sour Cucumber Corn:
- 1 cucumber (thinly sliced)
- 1 cup sweet corn kernels (fresh or canned)
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp red chili flakes
- 1/4 cup chopped cilantro
### For the Vidalia BBQ Sauce:
- 1 large Vidalia onion (finely chopped)
- 1/2 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
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## **Step-by-Step Instructions**
### **1. Prepare the Vidalia BBQ Sauce**
1. Heat a saucepan over medium heat and add a drizzle of olive oil.
2. Sauté the chopped Vidalia onion until caramelized (about 8-10 minutes).
3. Add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper. Stir well.
4. Simmer for 10-15 minutes until the sauce thickens. Blend for a smooth consistency if desired. Set aside.
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### **2. Marinate and Grill the Squid**
1. In a bowl, mix olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
2. Coat the cleaned squid with the marinade and let it sit for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the squid for 2-3 minutes per side until tender and slightly charred. Avoid overcooking to prevent toughness.
5. Squeeze fresh lemon juice over the grilled squid before serving.
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### **3. Make the Sweet and Sour Cucumber Corn**
1. In a large bowl, combine rice vinegar, honey, sesame oil, and red chili flakes. Whisk until well mixed.
2. Add the sliced cucumber and sweet corn kernels to the dressing. Toss to coat evenly.
3. Garnish with chopped cilantro and refrigerate for 10 minutes to let the flavors meld.
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### **4. Assemble and Serve**
1. Arrange the grilled squid on a platter.
2. Serve the sweet and sour cucumber corn on the side or as a topping.
3. Drizzle the Vidalia BBQ sauce over the squid or serve it in a small bowl for dipping.
4. Garnish with extra cilantro and lemon wedges for a fresh, vibrant finish.
- **Meta Description**: Learn how to make grilled squid with sweet and sour cucumber corn and Vidalia BBQ sauce. Perfect for summer BBQs or a flavorful dinner!
- **Internal Linking**: Link to related recipes like "Grilled Shrimp with Mango Salsa" or "Easy BBQ Chicken Recipes."
- **Image Alt Text**: "Grilled squid with sweet and sour cucumber corn and Vidalia BBQ sauce on a white plate."
Enjoy this flavorful and visually stunning dish that’s sure to impress your guests!