grilled spinach salad with spicy creole shrimp

Kassandra Wagler

Ingredients

  • Here’s a list of ingredients for a **Grilled Spinach Salad with Spicy Creole Shrimp**, optimized with SEO-friendly formatting and keywords:
  • - **Fresh spinach leaves** (organic, baby spinach for a tender base)
  • - **Large shrimp** (peeled and deveined, wild-caught for best flavor)
  • - **Creole seasoning** (homemade or store-bought, for spicy shrimp)
  • - **Olive oil** (extra virgin, for grilling and dressing)
  • - **Garlic cloves** (minced, for added flavor)
  • - **Red bell pepper** (sliced, for color and crunch)
  • - **Red onion** (thinly sliced, for a sharp, sweet contrast)
  • - **Cherry tomatoes** (halved, for a burst of freshness)
  • - **Avocado** (sliced, for creaminess and healthy fats)
  • - **Corn kernels** (grilled, for a smoky touch)
  • - **Lemon juice** (freshly squeezed, for brightness)
  • - **Honey** (raw, for a touch of sweetness in the dressing)
  • - **Dijon mustard** (for a tangy dressing base)
  • - **Salt and black pepper** (to taste, for seasoning)
  • - **Crumbled feta cheese** (optional, for a tangy finish)
  • - **Fresh parsley or cilantro** (chopped, for garnish)
  • This **grilled spinach salad** is packed with **healthy ingredients**, **bold flavors**, and **spicy Creole shrimp**, making it a perfect **high-protein, low-carb meal** for lunch or dinner. Great for **summer grilling** or a **quick weeknight dinner**!

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grilled spinach salad with spicy creole shrimp