Here’s a list of all the ingredients for **grilled spicy shrimp tacos**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Shrimp**: 1 lb (450g) large shrimp, peeled and deveined (use fresh or frozen shrimp for convenience).
- **Taco seasoning**: 2 tbsp homemade or store-bought spicy taco seasoning (include chili powder, cumin, paprika, garlic powder, and cayenne pepper).
- **Olive oil**: 2 tbsp for marinating and grilling.
- **Lime juice**: 2 tbsp fresh lime juice for a zesty flavor.
- **Garlic**: 3 cloves minced garlic for added depth.
- **Corn tortillas**: 8 small corn tortillas (gluten-free and authentic for tacos).
- **Cabbage slaw**: 2 cups shredded green or purple cabbage for crunch.
- **Cilantro**: 1/4 cup chopped fresh cilantro for garnish.
- **Avocado**: 1 ripe avocado, sliced or mashed for creamy texture.
- **Spicy mayo**: 1/4 cup mayo mixed with 1 tsp hot sauce or sriracha for a kick.
- **Red onion**: 1/4 cup finely diced red onion for a tangy bite.
- **Jalapeño**: 1 jalapeño, thinly sliced (optional for extra heat).
- **Cotija cheese**: 1/4 cup crumbled cotija cheese (or substitute with feta).
- **Lime wedges**: For serving and extra citrus flavor.
- **Salt and pepper**: To taste.
This recipe is perfect for **easy grilled shrimp tacos**, **spicy seafood tacos**, or **quick weeknight dinners**. Use keywords like **grilled shrimp tacos recipe**, **spicy shrimp tacos**, and **healthy taco ingredients** to optimize your content!
Steps
# How to Make Grilled Spicy Shrimp Tacos: A Flavorful Recipe Guide
Grilled spicy shrimp tacos are a delicious and easy-to-make dish that combines bold flavors with fresh ingredients. Perfect for a quick weeknight dinner or a weekend gathering, this recipe will satisfy your cravings for something zesty and satisfying. Follow these detailed steps to create mouthwatering grilled spicy shrimp tacos that are sure to impress.
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## **Ingredients for Grilled Spicy Shrimp Tacos**
- **For the Shrimp:**
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1 tsp garlic powder
- 1 tsp cumin
- 1 lime, juiced
- Salt and pepper to taste
- **For the Tacos:**
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/4 cup crumbled cotija or feta cheese
- Lime wedges for serving
- **Optional Sauce:**
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp hot sauce
- 1 tsp lime juice
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp Marinade**
1. In a large bowl, combine olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, cumin, lime juice, salt, and pepper.
2. Add the shrimp to the marinade and toss until evenly coated. Let it marinate for 15-20 minutes in the refrigerator.
### **2. Grill the Shrimp**
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes beforehand).
3. Grill the shrimp for 2-3 minutes per side until they turn pink and slightly charred. Avoid overcooking to keep them tender.
### **3. Warm the Tortillas**
1. While the shrimp is grilling, warm the tortillas on the grill or in a skillet for 30 seconds per side.
2. Keep them wrapped in a clean kitchen towel to stay warm and pliable.
### **4. Assemble the Tacos**
1. Place a few grilled shrimp on each tortilla.
2. Top with shredded cabbage, diced tomatoes, avocado slices, and chopped cilantro.
3. Sprinkle crumbled cotija or feta cheese over the top.
### **5. Add the Optional Sauce**
1. Mix sour cream or Greek yogurt with hot sauce and lime juice in a small bowl.
2. Drizzle the sauce over the tacos for an extra kick of flavor.
### **6. Serve and Enjoy**
1. Serve the tacos immediately with lime wedges on the side for a fresh, zesty finish.
2. Pair with a side of Mexican rice, black beans, or a refreshing salad for a complete meal.
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## **Tips for Perfect Grilled Spicy Shrimp Tacos**
- Use fresh, high-quality shrimp for the best flavor and texture.
- Adjust the spice level by increasing or decreasing the cayenne pepper.
- For a smoky flavor, grill the shrimp over charcoal instead of a gas grill.
- Customize toppings with pickled onions, jalapeños, or a drizzle of chipotle mayo.
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## **Why You’ll Love This Recipe**
These grilled spicy shrimp tacos are packed with bold, zesty flavors and are incredibly versatile. They’re quick to prepare, making them ideal for busy weeknights or casual entertaining. Plus, they’re a healthier alternative to fried tacos, with grilled shrimp and fresh toppings.
Try this recipe today and enjoy a taste of summer any time of the year! Don’t forget to share your creations on social media using #SpicyShrimpTacos.