- **Greek yogurt** (1/4 cup) - For a cooling, creamy sauce.
- **Lemon juice** (1 tbsp) - Brightens the flavors.
- **Tomato** (1, sliced) - Fresh, juicy topping.
- **Lettuce leaves** (4-6) - Crisp, fresh greens for balance.
**Optional toppings for extra flavor:**
- **Pickled jalapeños** - Adds tangy heat.
- **Harissa paste** - For a spicy, North African twist.
- **Tzatziki sauce** - A refreshing, herby alternative to Greek yogurt.
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Steps
# How to Make Grilled Spicy Lamb Burgers: A Step-by-Step Guide
If you're craving a flavorful and juicy burger with a spicy kick, these **grilled spicy lamb burgers** are the perfect choice. Packed with bold spices and grilled to perfection, this recipe is a crowd-pleaser for any BBQ or weeknight dinner. Follow these detailed steps to create mouthwatering lamb burgers that will impress your family and friends.
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## **Ingredients for Grilled Spicy Lamb Burgers**
- 1 lb ground lamb (preferably 80/20 fat ratio for juiciness)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder (adjust for spice level)
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1/2 tsp ground coriander
- 1/4 cup fresh parsley, chopped
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tbsp olive oil (for brushing)
- 4 burger buns (brioche or whole wheat)
- Toppings: lettuce, tomato, red onion, feta cheese, tzatziki sauce
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## **Step-by-Step Instructions**
### **1. Prepare the Lamb Mixture**
1. In a large mixing bowl, combine the **ground lamb**, finely chopped **onion**, minced **garlic**, and fresh **parsley**.
2. Add the **spices**: cumin, smoked paprika, chili powder, cayenne pepper (if using), coriander, salt, and black pepper.
3. Mix everything thoroughly with your hands until the spices are evenly distributed. Avoid overmixing to keep the burgers tender.
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### **2. Shape the Lamb Patties**
1. Divide the lamb mixture into 4 equal portions.
2. Gently shape each portion into a patty, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during grilling.
3. Place the patties on a plate, cover with plastic wrap, and refrigerate for 15-20 minutes to firm up.
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### **3. Preheat the Grill**
1. Preheat your **grill** to medium-high heat (around 375°F to 400°F).
2. Clean the grill grates and lightly oil them to prevent sticking.
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### **4. Grill the Lamb Burgers**
1. Remove the patties from the fridge and brush them lightly with **olive oil**.
2. Place the patties on the preheated grill and cook for **4-5 minutes per side** for medium doneness. For well-done burgers, cook for 6-7 minutes per side.
3. Avoid pressing down on the patties with a spatula, as this will release the juices and dry them out.
4. During the last minute of grilling, lightly toast the **burger buns** on the grill for added flavor.
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### **5. Assemble the Burgers**
1. Spread a dollop of **tzatziki sauce** on the bottom half of each bun.
2. Place the grilled lamb patty on top, followed by your favorite toppings: crisp **lettuce**, sliced **tomato**, **red onion**, and crumbled **feta cheese**.
3. Add the top bun and serve immediately.
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## **Serving Suggestions**
Pair your **grilled spicy lamb burgers** with a side of **grilled vegetables**, **sweet potato fries**, or a fresh **Greek salad**. For a refreshing drink, try a chilled glass of **mint lemonade** or a crisp **white wine**.
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This **grilled spicy lamb burger recipe** is perfect for summer cookouts or anytime you want a gourmet burger experience at home. With bold flavors and simple steps, it’s a must-try for lamb lovers and spice enthusiasts alike!