Here’s a list of all the ingredients for a **Grilled Spatchcocked Greek Chicken**, formatted with SEO-friendly keywords to help you rank better in search results:
- **1 whole chicken (3-4 lbs)** - Perfect for grilling and spatchcocking.
- **3 tbsp **extra virgin olive oil** - Adds richness and helps with browning.
- **1 tsp **dried rosemary** - Complements the Mediterranean flavors.
- **1 tsp **smoked paprika** - Adds depth and a hint of smokiness.
- **1 lemon, juiced and zested** - Brightens the dish with citrusy freshness.
- **1/2 cup **Greek yogurt** - Tenderizes the chicken and adds creaminess.
- **1/4 cup **red wine vinegar** - Balances flavors with tanginess.
- **1 tsp **kosher salt** - Enhances the overall seasoning.
- **1/2 tsp **black pepper** - Adds a subtle kick.
- **1/2 tsp **crushed red pepper flakes** (optional) - For a touch of heat.
- **1/2 cup **fresh parsley, chopped** - For garnish and freshness.
- **1/2 cup **Kalamata olives** (optional) - Adds a briny, Greek-inspired touch.
- **1/2 cup **crumbled feta cheese** (optional) - For a creamy, tangy finish.
This **Grilled Spatchcocked Greek Chicken** recipe is packed with **Mediterranean flavors**, making it a perfect dish for summer grilling or a healthy family dinner. Don’t forget to pair it with a side of **tzatziki sauce** or a **Greek salad** for a complete meal!
Steps
# How to Make Grilled Spatchcocked Greek Chicken: A Step-by-Step Guide
Grilled spatchcocked Greek chicken is a flavorful, juicy, and easy-to-make dish perfect for summer barbecues or weeknight dinners. This recipe combines Mediterranean flavors with a simple grilling technique for a show-stopping meal. Follow these detailed steps to create a delicious grilled Greek chicken that’s sure to impress.
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## **Ingredients for Grilled Spatchcocked Greek Chicken**
- 1 whole chicken (3-4 lbs)
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt (optional, for marinade)
- Fresh parsley or dill (for garnish)
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## **Step 1: Spatchcock the Chicken**
1. Place the chicken breast-side down on a cutting board.
2. Using kitchen shears, cut along both sides of the backbone to remove it.
3. Flip the chicken over and press down firmly on the breastbone to flatten it. This technique ensures even cooking and faster grilling.
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## **Step 2: Prepare the Greek Marinade**
1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.
2. For extra tenderness, add Greek yogurt to the marinade and mix well.
3. Place the spatchcocked chicken in a large resealable bag or shallow dish and pour the marinade over it.
4. Massage the marinade into the chicken, ensuring it’s fully coated.
5. Refrigerate for at least 2 hours, or overnight for maximum flavor.
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## **Step 3: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F-400°F).
2. Clean the grates and lightly oil them to prevent sticking.
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## **Step 4: Grill the Chicken**
1. Remove the chicken from the marinade and let it sit at room temperature for 20-30 minutes.
2. Place the chicken skin-side down on the grill. Grill for 10-12 minutes until the skin is golden and slightly charred.
3. Flip the chicken and continue grilling for another 20-25 minutes, or until the internal temperature reaches 165°F in the thickest part of the breast.
4. Use a meat thermometer to ensure doneness.
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## **Step 5: Rest and Serve**
1. Transfer the grilled chicken to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, keeping the meat moist.
2. Garnish with fresh parsley or dill for a pop of color and added freshness.
3. Slice the chicken into pieces and serve with your favorite sides, such as Greek salad, roasted vegetables, or pita bread.
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## **Tips for Perfect Grilled Greek Chicken**
- **Marinate Longer:** For deeper flavor, marinate the chicken overnight.
- **Grill Temperature:** Maintain consistent heat to avoid burning or undercooking.
- **Basting:** Brush the chicken with leftover marinade during the first few minutes of grilling for extra flavor.
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This grilled spatchcocked Greek chicken recipe is a crowd-pleaser, combining bold Mediterranean flavors with a juicy, tender texture. Perfect for outdoor gatherings or family dinners, it’s a must-try for any grilling enthusiast. Enjoy!