Here’s a list of all the ingredients for a **grilled shrimp with tomatillo salsa barbecue**, optimized with SEO-friendly formatting and relevant keywords:
- **For the Grilled Shrimp:**
- **Fresh shrimp** (large, peeled, and deveined)
- **Olive oil** (extra virgin, for grilling)
- **Garlic** (minced, for flavor)
- **Lime juice** (freshly squeezed, for marinade)
- **Smoked paprika** (for a smoky barbecue flavor)
- **Chili powder** (for a hint of spice)
- **Cumin** (ground, for depth of flavor)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Fresh cilantro** (chopped, for garnish)
- **For the Tomatillo Salsa:**
- **Tomatillos** (husked and rinsed, for the base)
- **Jalapeños** (seeded and chopped, for heat)
- **White onion** (chopped, for sharpness)
- **Garlic cloves** (for added flavor)
- **Fresh cilantro** (chopped, for freshness)
- **Lime juice** (freshly squeezed, for acidity)
- **Salt** (to taste)
- **Cumin** (optional, for extra flavor)
- **For Serving:**
- **Grilled corn tortillas** (for tacos or sides)
- **Avocado slices** (for creaminess)
- **Cotija cheese** (crumbled, for a tangy finish)
- **Lime wedges** (for garnish and extra zest)
This **grilled shrimp with tomatillo salsa barbecue** recipe is perfect for summer grilling, seafood lovers, and anyone looking for a fresh, zesty, and smoky dish. Incorporate these keywords into your content for better SEO: grilled shrimp, tomatillo salsa, barbecue recipe, summer grilling, seafood tacos, and fresh cilantro.
Steps
# Grilled Shrimp with Tomatillo Salsa Barbecue: A Flavor-Packed Recipe
If you're looking for a **delicious grilled shrimp recipe** with a tangy twist, this **grilled shrimp with tomatillo salsa barbecue** is a must-try. Perfect for summer barbecues or weeknight dinners, this dish combines smoky grilled shrimp with a zesty tomatillo salsa for a burst of flavor. Follow these **step-by-step instructions** to create a restaurant-quality meal at home.
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## **Ingredients for Grilled Shrimp with Tomatillo Salsa Barbecue**
### For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
### For the Tomatillo Salsa:
- 6 tomatillos, husked and rinsed
- 1 jalapeño, seeded and chopped
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
- 2 cloves garlic
- Juice of 1 lime
- Salt to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Tomatillo Salsa**
1. Preheat your grill or broiler to medium-high heat.
2. Place the tomatillos and jalapeño on the grill or under the broiler. Cook for 5-7 minutes, turning occasionally, until charred and softened.
3. Transfer the grilled tomatillos and jalapeño to a blender or food processor. Add cilantro, red onion, garlic, lime juice, and salt.
4. Pulse until the salsa reaches your desired consistency (chunky or smooth). Set aside.
### **Step 2: Season and Marinate the Shrimp**
1. In a large bowl, combine olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, and pepper.
2. Add the shrimp to the bowl and toss until evenly coated. Let the shrimp marinate for 15-20 minutes.
### **Step 3: Grill the Shrimp**
1. Preheat your grill to medium-high heat. If using skewers, thread the shrimp onto them for easy grilling.
2. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep them tender.
### **Step 4: Assemble and Serve**
1. Arrange the grilled shrimp on a platter.
2. Drizzle the tomatillo salsa over the shrimp or serve it on the side as a dipping sauce.
3. Garnish with extra cilantro and lime wedges for a fresh finish.
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## **Tips for Perfect Grilled Shrimp with Tomatillo Salsa**
- **Use fresh tomatillos** for the best flavor in your salsa.
- **Don’t skip the charring step** for the tomatillos and jalapeño—it adds a smoky depth to the salsa.
- **Serve with sides** like grilled corn, rice, or a fresh salad for a complete meal.
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## **Why You’ll Love This Recipe**
This **grilled shrimp with tomatillo salsa barbecue** is a crowd-pleaser that’s **easy to make** and packed with bold flavors. The combination of smoky shrimp and tangy salsa creates a perfect balance that’s ideal for any occasion. Plus, it’s a **healthy, low-carb option** that’s sure to impress your guests.
Try this recipe today and elevate your barbecue game with this **flavor-packed grilled shrimp dish**!