Here’s a list of all the ingredients for a **Grilled Shrimp Watermelon and Feta Salad**, formatted with SEO-friendly keywords to help boost visibility:
- **Grilled shrimp** (large, peeled, and deveined)
- **Fresh watermelon** (cubed, seedless for best results)
- **Crumbled feta cheese** (Greek feta recommended for authentic flavor)
- **Arugula** or **mixed greens** (for a peppery, fresh base)
- **Red onion** (thinly sliced for a sharp, tangy kick)
- **Fresh mint leaves** (chopped, for a refreshing herbal note)
- **Fresh basil leaves** (torn, for added aroma and flavor)
- **Extra virgin olive oil** (for drizzling and grilling)
- **Lemon juice** (freshly squeezed, for a zesty dressing)
- **Honey** (optional, for a touch of sweetness in the dressing)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Balsamic glaze** (optional, for a tangy drizzle on top)
- **Cucumber** (sliced or diced, for extra crunch and freshness)
This **summer salad recipe** combines **grilled shrimp**, **juicy watermelon**, and **creamy feta** for a light, refreshing, and protein-packed dish. Perfect for **healthy meals**, **quick dinners**, or **outdoor gatherings**!
Steps
# Grilled Shrimp Watermelon and Feta Salad: A Refreshing Summer Recipe
Looking for a light, flavorful, and easy-to-make summer salad? This **grilled shrimp watermelon and feta salad** is the perfect blend of sweet, savory, and tangy flavors. Packed with fresh ingredients, it’s a crowd-pleaser for any occasion. Follow these detailed steps to create this delicious dish.
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## **Ingredients**
- **For the Salad:**
- 1 lb large shrimp, peeled and deveined
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1 cup fresh arugula or mixed greens
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- **For the Dressing:**
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
- **For Grilling the Shrimp:**
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp**
1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Preheat your grill or grill pan to medium-high heat.
3. Grill the shrimp for 2-3 minutes per side until they turn pink and slightly charred. Remove and set aside.
### **2. Assemble the Salad Base**
1. In a large salad bowl, combine the cubed watermelon, sliced red onion, arugula, mint, and basil.
2. Add the crumbled feta cheese and gently toss to mix.
### **3. Make the Dressing**
1. In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined.
### **4. Combine and Serve**
1. Arrange the grilled shrimp on top of the salad.
2. Drizzle the dressing over the salad just before serving.
3. Toss lightly to ensure all ingredients are coated with the dressing.
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## **Tips for Success**
- Use fresh, high-quality ingredients for the best flavor.
- Grill the shrimp just before serving to keep them juicy and warm.
- Add a sprinkle of chili flakes or a dash of hot sauce for a spicy kick.
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This **grilled shrimp watermelon and feta salad** is a refreshing and healthy dish that’s perfect for summer barbecues, picnics, or light dinners. With its vibrant colors and bold flavors, it’s sure to impress your guests. Try this recipe today and enjoy a taste of summer in every bite!
By following these steps, you’ll create a dish that’s not only delicious but also visually stunning. Perfect for sharing on social media or enjoying with family and friends!