- **1 tsp garlic powder** (or fresh minced garlic for extra flavor)
- **1 tsp smoked paprika** (adds a smoky, grilled flavor)
- **1/2 tsp sea salt** (or kosher salt for seasoning)
- **1/4 tsp black pepper** (freshly ground for best taste)
**For the Salad Base:**
- **6 cups mixed greens** (spinach, arugula, or spring mix for freshness)
- **1 cup cherry tomatoes** (halved for a pop of color and sweetness)
- **1/2 English cucumber** (sliced thinly for crunch)
- **1/4 red onion** (thinly sliced for a sharp, tangy flavor)
- **1 avocado** (sliced for creaminess and healthy fats)
- **1/4 cup cilantro** (chopped for a fresh, herby finish)
- **2 tbsp sesame seeds** (toasted for added crunch and nuttiness)
**For the Sesame Ginger Vinaigrette:**
- **3 tbsp sesame oil** (toasted for a rich, nutty flavor)
- **2 tbsp rice vinegar** (adds tanginess and brightness)
- **1 tbsp soy sauce** (low-sodium for a savory umami kick)
- **1 tbsp honey** (or maple syrup for a touch of sweetness)
- **1 tsp fresh ginger** (minced for a zesty, spicy note)
- **1 clove garlic** (minced for depth of flavor)
- **1/2 tsp red pepper flakes** (optional, for a hint of heat)
**Optional Toppings:**
- **Crumbled feta cheese** (for a salty, creamy addition)
- **Mandarin orange segments** (for a citrusy twist)
- **Crushed peanuts** (for extra crunch and protein)
This **grilled shrimp salad** is packed with **fresh ingredients**, **healthy fats**, and a **flavorful sesame ginger vinaigrette** that’s perfect for a light lunch or dinner. It’s **gluten-free**, **low-carb**, and **high-protein**, making it a great option for health-conscious foodies!
Steps
# How to Make a Grilled Shrimp Salad with Sesame Ginger Vinaigrette
This **grilled shrimp salad with sesame ginger vinaigrette** is a light, flavorful, and healthy dish perfect for lunch or dinner. Packed with fresh ingredients and a zesty homemade dressing, this recipe is easy to make and sure to impress. Follow these detailed steps to create a restaurant-quality salad at home.
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## **Ingredients**
### For the Grilled Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
### For the Salad:
- 6 cups mixed greens (spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup toasted sesame seeds
### For the Sesame Ginger Vinaigrette:
- 3 tbsp olive oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp fresh ginger, minced
- 1 garlic clove, minced
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp**
1. Pat the shrimp dry with paper towels and place them in a bowl.
2. Add olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the shrimp for 2-3 minutes per side until pink and slightly charred. Set aside.
### **2. Make the Sesame Ginger Vinaigrette**
1. In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic until well combined.
2. Taste and adjust seasoning if needed. Set aside.
### **3. Assemble the Salad**
1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
2. Sprinkle toasted sesame seeds over the salad for added crunch and flavor.
### **4. Add the Grilled Shrimp**
1. Arrange the grilled shrimp on top of the salad.
2. Drizzle the sesame ginger vinaigrette over the salad or serve it on the side.
### **5. Serve and Enjoy**
1. Toss the salad gently to combine all ingredients.
2. Serve immediately for the freshest taste.
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## **Tips for Success**
- **Grilling Tip:** Use skewers for easier grilling and flipping of shrimp.
- **Make Ahead:** Prepare the vinaigrette and chop veggies in advance for quicker assembly.
- **Customize:** Add quinoa, edamame, or mandarin oranges for extra texture and flavor.
This **grilled shrimp salad with sesame ginger vinaigrette** is a perfect balance of protein, healthy fats, and fresh veggies. It’s a crowd-pleasing dish that’s as nutritious as it is delicious. Try it today and elevate your salad game!