grilled pound cake with warm fruit glaze ice cream baked goods
Elden Amparan
Ingredients
Here’s a list of all the ingredients for **Grilled Pound Cake with Warm Fruit Glaze and Ice Cream**, formatted with SEO-friendly keywords for better visibility:
### **Grilled Pound Cake Ingredients:**
- **1 loaf of pound cake** (store-bought or homemade)
- **1 teaspoon vanilla extract** (optional, for added flavor)
### **Warm Fruit Glaze Ingredients:**
- **1 cup fresh or frozen mixed berries** (strawberries, blueberries, raspberries, or blackberries)
- **1/4 cup granulated sugar** (adjust to taste)
- **1/4 cup water** (or orange juice for extra flavor)
- **1 tablespoon lemon juice** (for brightness)
- **1 teaspoon cornstarch** (to thicken the glaze)
- **1/2 teaspoon vanilla extract** (optional, for depth of flavor)
### **Ice Cream Ingredients:**
- **1 pint vanilla ice cream** (or any preferred flavor, such as strawberry or caramel)
- Optional toppings: **whipped cream**, **chopped nuts**, or **mint leaves** for garnish
### **Optional Garnishes:**
- **Powdered sugar** (for dusting)
- **Fresh mint leaves** (for a pop of color)
- **Toasted coconut flakes** (for added texture)
This **grilled pound cake dessert** is perfect for summer, featuring a **warm fruit glaze** and creamy **ice cream** for a decadent treat. Use **fresh berries** and **homemade pound cake** for the best results, and don’t forget to add a scoop of **vanilla ice cream** for the ultimate indulgence!
Steps
# How to Make Grilled Pound Cake with Warm Fruit Glaze and Ice Cream
Indulge in a decadent dessert with this step-by-step guide to making **grilled pound cake with warm fruit glaze and ice cream**. Perfect for summer barbecues or cozy winter nights, this recipe combines the rich flavors of grilled pound cake, a luscious fruit glaze, and creamy ice cream. Follow these detailed steps to create a show-stopping dessert that’s sure to impress.
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## **Ingredients**
### For the Grilled Pound Cake:
- 1 store-bought or homemade pound cake (sliced into 1-inch thick pieces)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
### For the Warm Fruit Glaze:
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
### For Serving:
- Vanilla ice cream (or your favorite flavor)
- Fresh mint leaves (optional, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Pound Cake**
1. Preheat your grill or grill pan to medium heat.
2. In a small bowl, mix melted butter and vanilla extract.
3. Brush both sides of each pound cake slice with the butter mixture. This adds flavor and prevents sticking.
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### **Step 2: Grill the Pound Cake**
1. Place the pound cake slices on the preheated grill.
2. Grill for 1-2 minutes per side, or until golden grill marks appear. Be careful not to overcook, as the cake can dry out.
3. Remove the grilled slices and set aside on a plate.
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### **Step 3: Make the Warm Fruit Glaze**
1. In a small saucepan, combine the mixed berries, sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the berries break down and the mixture begins to simmer.
3. Add the cornstarch slurry (cornstarch mixed with water) to the saucepan. Stir continuously until the glaze thickens, about 2-3 minutes.
4. Remove from heat and let the glaze cool slightly.
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### **Step 4: Assemble the Dessert**
1. Place a grilled pound cake slice on a serving plate.
2. Top with a generous scoop of vanilla ice cream.
3. Drizzle the warm fruit glaze over the ice cream and cake.
4. Garnish with fresh mint leaves for a pop of color and freshness.
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## **Tips for Success**
- Use high-quality pound cake for the best texture and flavor.
- Experiment with different fruits for the glaze, such as peaches or mango, for a unique twist.
- Serve immediately to enjoy the contrast of warm cake and glaze with cold ice cream.
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## **Why You’ll Love This Recipe**
This **grilled pound cake with warm fruit glaze and ice cream** is a crowd-pleaser that combines sweet, tangy, and creamy flavors in every bite. It’s easy to make, versatile, and perfect for any occasion. Plus, grilling the pound cake adds a smoky depth that elevates the dish.
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## **SEO Keywords**
- Grilled pound cake
- Warm fruit glaze
- Ice cream dessert
- Easy summer dessert
- Grilled dessert recipe
- Pound cake with berries
- Homemade fruit glaze
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Enjoy this delightful dessert that’s as beautiful as it is delicious! Whether you’re hosting a dinner party or treating yourself, this recipe is sure to become a favorite.