- **Cherry tomatoes** (2 cups, halved, for freshness)
- **Coconut milk** (1/4 cup, for creaminess)
- **Red chilli** (1-2, finely chopped, for heat)
- **Fresh cilantro** (1/4 cup, chopped, for herbaceous flavor)
- **Red onion** (1/4 cup, thinly sliced, for crunch)
- **Lime juice** (2 tbsp, for tanginess)
- **Fish sauce** (1 tbsp, for savory depth)
- **Brown sugar** (1 tsp, for balance)
- **Fresh mint** (2 tbsp, chopped, for brightness)
- **Salt** (to taste)
- **Black pepper** (to taste)
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### Optional Garnishes:
- **Toasted coconut flakes** (for texture and flavor)
- **Crushed peanuts** (for crunch)
- **Lime wedges** (for serving)
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This recipe combines **grilled pork tenderloin** with a **spicy chilli coconut tomato salad**, perfect for a **healthy, flavorful meal** that’s easy to prepare. Ideal for **summer grilling** or a **quick weeknight dinner**!
Steps
### How to Make Grilled Pork Tenderloin with Spicy Chilli Coconut Tomato Salad
This recipe combines juicy **grilled pork tenderloin** with a vibrant **spicy chilli coconut tomato salad** for a flavorful, restaurant-quality meal. Perfect for summer barbecues or weeknight dinners, this dish is packed with bold flavors and fresh ingredients. Follow these detailed steps to create a meal that’s sure to impress.
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#### **Ingredients**
**For the Grilled Pork Tenderloin:**
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey (optional, for a touch of sweetness)
**For the Spicy Chilli Coconut Tomato Salad:**
- 2 cups cherry tomatoes, halved
- 1 red chilli, finely chopped (adjust for spice level)
- 1/2 cup shredded coconut (toasted)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp lime juice
- 1 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tsp honey or brown sugar
- 1 tbsp coconut milk (optional, for creaminess)
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#### **Step-by-Step Instructions**
**1. Prepare the Pork Tenderloin:**
- In a small bowl, mix olive oil, minced garlic, smoked paprika, cumin, salt, black pepper, and honey to create a marinade.
- Rub the marinade evenly over the pork tenderloin, ensuring it’s well-coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
**2. Grill the Pork Tenderloin:**
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Place the pork tenderloin on the grill and cook for 4-5 minutes per side, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Remove from the grill and let it rest for 5-10 minutes before slicing.
**3. Make the Spicy Chilli Coconut Tomato Salad:**
- In a large bowl, combine halved cherry tomatoes, chopped red chilli, toasted shredded coconut, cilantro, and red onion.
- In a separate small bowl, whisk together lime juice, fish sauce, honey, and coconut milk (if using).
- Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt or extra lime juice if needed.
**4. Serve and Enjoy:**
- Slice the grilled pork tenderloin into medallions and arrange on a platter.
- Serve alongside the spicy chilli coconut tomato salad for a refreshing contrast to the smoky pork.
- Garnish with extra cilantro or a sprinkle of toasted coconut for added texture and flavor.
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#### **Tips for Success**
- **Toasting Coconut:** Toast shredded coconut in a dry skillet over medium heat until golden brown for a nutty flavor.
- **Grill Marks:** For perfect grill marks, avoid moving the pork too often while cooking.
- **Spice Level:** Adjust the amount of red chilli in the salad to suit your preference.
This **grilled pork tenderloin with spicy chilli coconut tomato salad** is a crowd-pleaser that balances smoky, spicy, and tangy flavors. It’s a healthy, protein-packed meal that’s perfect for any occasion. Try it today and elevate your grilling game!