grilled pork tenderloin with spicy chilli coconut tomato salad

Author of this recipe: Luigi Dowlin

"Juicy grilled pork tenderloin paired with a zesty spicy chilli coconut tomato salad. A flavorful, easy recipe perfect for summer BBQs!"

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Ingredients

• ### Grilled Pork Tenderloin Ingredients:
• - **Pork tenderloin** (1-1.5 lbs, fresh and trimmed)
• - **Olive oil** (2 tbsp, for marinating and grilling)
• - **Garlic** (3 cloves, minced, for flavor)
• - **Soy sauce** (2 tbsp, for umami and marinade)
• - **Honey** (1 tbsp, for sweetness and caramelization)
• - **Smoked paprika** (1 tsp, for smoky flavor)
• - **Ground cumin** (1 tsp, for depth of flavor)
• - **Salt** (1 tsp, to taste)
• - **Black pepper** (1/2 tsp, freshly ground)
• - **Lime juice** (1 tbsp, for acidity and brightness)
• ---
• ### Spicy Chilli Coconut Tomato Salad Ingredients:
• - **Cherry tomatoes** (2 cups, halved, for freshness)
• - **Coconut milk** (1/4 cup, for creaminess)
• - **Red chilli** (1-2, finely chopped, for heat)
• - **Fresh cilantro** (1/4 cup, chopped, for herbaceous flavor)
• - **Red onion** (1/4 cup, thinly sliced, for crunch)
• - **Lime juice** (2 tbsp, for tanginess)
• - **Fish sauce** (1 tbsp, for savory depth)
• - **Brown sugar** (1 tsp, for balance)
• - **Fresh mint** (2 tbsp, chopped, for brightness)
• - **Salt** (to taste)
• - **Black pepper** (to taste)
• ---
• ### Optional Garnishes:
• - **Toasted coconut flakes** (for texture and flavor)
• - **Crushed peanuts** (for crunch)
• - **Lime wedges** (for serving)
• ---
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• This recipe combines **grilled pork tenderloin** with a **spicy chilli coconut tomato salad**, perfect for a **healthy, flavorful meal** that’s easy to prepare. Ideal for **summer grilling** or a **quick weeknight dinner**!

Steps

1. ### How to Make Grilled Pork Tenderloin with Spicy Chilli Coconut Tomato Salad
3. This recipe combines juicy **grilled pork tenderloin** with a vibrant **spicy chilli coconut tomato salad** for a flavorful, restaurant-quality meal. Perfect for summer barbecues or weeknight dinners, this dish is packed with bold flavors and fresh ingredients. Follow these detailed steps to create a meal that’s sure to impress.
5. ---
7. #### **Ingredients**
8. **For the Grilled Pork Tenderloin:**
9. - 1 lb pork tenderloin
10. - 2 tbsp olive oil
11. - 2 cloves garlic, minced
12. - 1 tsp smoked paprika
13. - 1 tsp cumin
14. - 1 tsp salt
15. - 1/2 tsp black pepper
16. - 1 tbsp honey (optional, for a touch of sweetness)
18. **For the Spicy Chilli Coconut Tomato Salad:**
19. - 2 cups cherry tomatoes, halved
20. - 1 red chilli, finely chopped (adjust for spice level)
21. - 1/2 cup shredded coconut (toasted)
22. - 1/4 cup fresh cilantro, chopped
23. - 1/4 cup red onion, thinly sliced
24. - 2 tbsp lime juice
25. - 1 tbsp fish sauce (or soy sauce for a vegetarian option)
26. - 1 tsp honey or brown sugar
27. - 1 tbsp coconut milk (optional, for creaminess)
29. ---
31. #### **Step-by-Step Instructions**
33. **1. Prepare the Pork Tenderloin:**
34. - In a small bowl, mix olive oil, minced garlic, smoked paprika, cumin, salt, black pepper, and honey to create a marinade.
35. - Rub the marinade evenly over the pork tenderloin, ensuring it’s well-coated. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
37. **2. Grill the Pork Tenderloin:**
38. - Preheat your grill to medium-high heat (around 400°F/200°C).
39. - Place the pork tenderloin on the grill and cook for 4-5 minutes per side, turning occasionally, until the internal temperature reaches 145°F (63°C).
40. - Remove from the grill and let it rest for 5-10 minutes before slicing.
42. **3. Make the Spicy Chilli Coconut Tomato Salad:**
43. - In a large bowl, combine halved cherry tomatoes, chopped red chilli, toasted shredded coconut, cilantro, and red onion.
44. - In a separate small bowl, whisk together lime juice, fish sauce, honey, and coconut milk (if using).
45. - Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt or extra lime juice if needed.
47. **4. Serve and Enjoy:**
48. - Slice the grilled pork tenderloin into medallions and arrange on a platter.
49. - Serve alongside the spicy chilli coconut tomato salad for a refreshing contrast to the smoky pork.
50. - Garnish with extra cilantro or a sprinkle of toasted coconut for added texture and flavor.
52. ---
54. #### **Tips for Success**
55. - **Toasting Coconut:** Toast shredded coconut in a dry skillet over medium heat until golden brown for a nutty flavor.
56. - **Grill Marks:** For perfect grill marks, avoid moving the pork too often while cooking.
57. - **Spice Level:** Adjust the amount of red chilli in the salad to suit your preference.
59. This **grilled pork tenderloin with spicy chilli coconut tomato salad** is a crowd-pleaser that balances smoky, spicy, and tangy flavors. It’s a healthy, protein-packed meal that’s perfect for any occasion. Try it today and elevate your grilling game!
61. **Keywords:** grilled pork tenderloin, spicy chilli coconut tomato salad, summer grilling recipes, healthy pork recipes, easy dinner ideas, coconut tomato salad, grilled pork marinade.

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