grilled lobster with warm corn chanterelle and bacon salad barbeque
Author of this recipe: Monroe Ausburn
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Here’s a detailed list of ingredients for **Grilled Lobster with Warm Corn, Chanterelle, and Bacon Salad BBQ**, optimized for SEO and formatted for clarity:
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### **Grilled Lobster Ingredients**
- **Fresh lobster tails** (or whole lobsters, 1-2 per person)
- **Olive oil** (extra virgin, for brushing)
- **Garlic cloves** (minced, for flavor)
- **Lemon juice** (freshly squeezed, for brightness)
- **Butter** (unsalted, for basting)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Paprika** (optional, for smoky flavor)
- **Fresh parsley** (chopped, for garnish)
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### **Warm Corn, Chanterelle, and Bacon Salad Ingredients**
- **Sweet corn kernels** (fresh or frozen, 2-3 ears)
- **Chanterelle mushrooms** (cleaned and sliced, 1 cup)
- **Bacon** (thick-cut, 4-6 slices, chopped)
- **Shallots** (finely diced, 1-2)
- **Garlic cloves** (minced, 2-3)
- **Butter** (unsalted, 2-3 tbsp)
- **Olive oil** (extra virgin, 1-2 tbsp)
- **Fresh thyme** (1-2 sprigs, leaves removed)
- **White wine** (optional, 1/4 cup for deglazing)
- **Lemon zest** (for brightness)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, to taste)
- **Fresh chives** (chopped, for garnish)
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### **BBQ Sauce (Optional for Lobster)**
- **Tomato ketchup** (1/2 cup)
- **Apple cider vinegar** (2 tbsp)
- **Brown sugar** (2 tbsp)
- **Worcestershire sauce** (1 tbsp)
- **Smoked paprika** (1 tsp)
- **Garlic powder** (1/2 tsp)
- **Cayenne pepper** (optional, for heat)
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### **SEO-Friendly Keywords for Recipe Optimization**
- Grilled lobster recipe
- Warm corn chanterelle salad
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This ingredient list is designed to be both user-friendly and SEO-optimized, ensuring it ranks well for relevant searches while providing a clear guide for home cooks.
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Steps
# How to Make Grilled Lobster with Warm Corn, Chanterelle, and Bacon Salad BBQ
Grilled lobster paired with a warm corn, chanterelle, and bacon salad is a luxurious BBQ dish that combines smoky, savory, and sweet flavors. This recipe is perfect for special occasions or summer gatherings. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Grilled Lobster:
- 2 live lobsters (1.5-2 lbs each)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 lemon, halved
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
### For the Warm Corn, Chanterelle, and Bacon Salad:
- 4 ears of fresh corn, kernels removed
- 8 oz chanterelle mushrooms, cleaned and sliced
- 6 slices thick-cut bacon, diced
- 1 small red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1 tbsp apple cider vinegar
- Salt and black pepper to taste
- Fresh chives, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Lobsters**
1. **Humanely Dispatch the Lobsters**: Place the lobsters in the freezer for 15-20 minutes to sedate them. Then, quickly and carefully insert a sharp knife into the cross mark on the head to dispatch them.
2. **Split the Lobsters**: Using a heavy chef’s knife, split the lobsters lengthwise down the middle. Remove the tomalley (green substance) and rinse the shells under cold water.
3. **Season the Lobsters**: Brush the lobster meat with melted butter, minced garlic, salt, and black pepper. Set aside.
### **2. Grill the Lobsters**
1. **Preheat the Grill**: Heat your BBQ grill to medium-high (around 400°F/200°C). Clean and oil the grates to prevent sticking.
2. **Grill the Lobsters**: Place the lobsters shell-side down on the grill. Cook for 5-7 minutes, then flip and cook for another 3-4 minutes until the meat is opaque and slightly charred.
3. **Finish with Lemon**: Squeeze fresh lemon juice over the grilled lobsters and garnish with chopped parsley.
### **3. Prepare the Warm Corn, Chanterelle, and Bacon Salad**
1. **Cook the Bacon**: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. **Sauté the Vegetables**: Add olive oil to the bacon fat. Sauté the red onion and chanterelle mushrooms until softened and golden brown (about 5-6 minutes).
3. **Add the Corn**: Stir in the fresh corn kernels and cook for 3-4 minutes until tender. Season with salt, black pepper, and fresh thyme.
4. **Combine and Finish**: Return the crispy bacon to the skillet. Add apple cider vinegar and toss to combine. Garnish with fresh chives.
### **4. Plate and Serve**
1. **Arrange the Dish**: Place a grilled lobster half on each plate. Spoon the warm corn, chanterelle, and bacon salad alongside.
2. **Garnish and Serve**: Drizzle any remaining melted butter over the lobster and sprinkle with additional parsley or chives. Serve immediately.
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## **Tips for Success**
- **Fresh Ingredients**: Use the freshest lobster, corn, and chanterelle mushrooms for the best flavor.
- **Grill Temperature**: Avoid overcooking the lobster by keeping the grill at medium-high heat.
- **Bacon Fat**: Reserve the bacon fat for sautéing the vegetables to enhance the salad’s smoky flavor.
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## **Why This Recipe Works**
This grilled lobster with warm corn, chanterelle, and bacon salad BBQ recipe is a crowd-pleaser because it balances rich, smoky, and sweet flavors. The grilled lobster is tender and succulent, while the salad adds a hearty, earthy contrast. Perfect for summer BBQs or special occasions, this dish is sure to impress your guests.