Here’s a list of ingredients for **grilled langoustines with garlic butter barbecue**, optimized with SEO-friendly formatting and keywords for better search visibility:
- **Fresh langoustines** (also known as Norway lobsters or Dublin Bay prawns)
- **Garlic cloves** (freshly minced for bold flavor)
- **Lemon juice** (freshly squeezed for a zesty, citrusy kick)
- **Olive oil** (extra virgin, for brushing and grilling)
- **Sea salt** (to enhance natural flavors)
- **Black pepper** (freshly ground for a subtle spice)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Red chili flakes** (optional, for a hint of heat)
- **White wine** (optional, for deglazing and added depth)
This recipe is perfect for **seafood lovers**, **barbecue enthusiasts**, and anyone looking for a **gourmet grilled seafood dish**. Use these ingredients to create a **restaurant-quality grilled langoustines with garlic butter** at home!
Advertisement
Steps
# How to Make Grilled Langoustines with Garlic Butter Barbecue: A Step-by-Step Guide
Grilled langoustines with garlic butter barbecue are a luxurious seafood dish perfect for summer barbecues or special occasions. This recipe combines succulent langoustines with a rich, aromatic garlic butter sauce, creating a dish that’s both flavorful and visually stunning. Follow these detailed steps to master this gourmet barbecue recipe.
---
### **Ingredients**
- 12 fresh langoustines (or prawns if langoustines are unavailable)
- 1/2 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 lemon (zested and juiced)
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional, for a spicy kick)
- 2 tbsp fresh parsley, finely chopped
- Salt and black pepper to taste
- Olive oil for brushing
---
### **Step 1: Prepare the Langoustines**
1. **Clean the langoustines**: Rinse them under cold water and pat dry with paper towels.
2. **Butterfly the langoustines**: Using a sharp knife, cut along the back of each langoustine to expose the flesh. Remove the vein if necessary.
3. **Preheat the grill**: Heat your barbecue to medium-high heat (around 375°F/190°C).
---
### **Step 2: Make the Garlic Butter Sauce**
1. In a small saucepan, melt the butter over low heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in lemon zest, lemon juice, smoked paprika, chili flakes (if using), and chopped parsley.
4. Season with salt and black pepper to taste. Set aside.
---
### **Step 3: Grill the Langoustines**
1. **Brush with olive oil**: Lightly coat the langoustines with olive oil to prevent sticking.
2. **Grill flesh-side down**: Place the langoustines on the grill, flesh-side down, for 2-3 minutes until they develop grill marks.
3. **Flip and baste**: Turn the langoustines over and generously brush with the garlic butter sauce. Grill for another 2-3 minutes until the flesh is opaque and slightly charred.
---
### **Step 4: Serve and Enjoy**
1. **Plate the langoustines**: Arrange them on a serving platter and drizzle with the remaining garlic butter sauce.
2. **Garnish**: Sprinkle with extra parsley and serve with lemon wedges for added freshness.
3. **Pairing suggestions**: Serve with a side of grilled vegetables, crusty bread, or a crisp white wine for a complete meal.
- **Meta Description**: Learn how to make grilled langoustines with garlic butter barbecue in this easy step-by-step guide. Perfect for summer barbecues and special occasions!
- **Internal Linking**: Link to related recipes like grilled shrimp or garlic butter lobster tails.
By following these steps, you’ll create a restaurant-quality dish that’s sure to impress your guests. Enjoy the smoky, buttery flavors of this grilled langoustines recipe!