grilled hamburgers with sour cream and herbs barbeque
Wes Tiblier
Ingredients
Here’s a list of ingredients for **grilled hamburgers with sour cream and herbs barbecue**, optimized with SEO-friendly formatting and keywords:
- **Ground beef** (80/20 blend for juicy burgers)
- **Hamburger buns** (brioche or sesame seed buns for extra flavor)
- **Sour cream** (full-fat for creamy texture)
- **Fresh herbs** (parsley, dill, and chives for a herbaceous kick)
- **Garlic** (minced for added flavor)
- **Onion** (finely chopped or caramelized for sweetness)
- **Worcestershire sauce** (for umami depth)
- **Dijon mustard** (for tangy flavor)
- **Smoked paprika** (for a smoky barbecue touch)
- **Salt and black pepper** (to season the patties)
- **Olive oil** (for grilling and brushing buns)
- **Cheese slices** (optional: cheddar, pepper jack, or Swiss for melty goodness)
- **Lettuce** (crisp and fresh for topping)
- **Tomato slices** (ripe and juicy for freshness)
- **Pickles** (for a tangy crunch)
- **Barbecue sauce** (homemade or store-bought for smoky sweetness)
- **Butter** (for toasting buns)
This recipe combines **grilled hamburgers**, **sour cream**, and **herbs** for a flavorful, juicy, and creamy barbecue experience. Perfect for summer cookouts or backyard gatherings!
Steps
# How to Make Grilled Hamburgers with Sour Cream and Herbs BBQ Sauce
Grilled hamburgers are a classic BBQ favorite, and adding a creamy sour cream and herbs BBQ sauce takes them to the next level. Follow these detailed steps to create juicy, flavorful burgers that will impress your family and friends.
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## **Ingredients for Grilled Hamburgers**
- **For the Burgers:**
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- **For the Sour Cream and Herbs BBQ Sauce:**
- 1/2 cup sour cream
- 2 tbsp BBQ sauce (store-bought or homemade)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- **Optional Toppings:**
- Lettuce, tomato, onion, pickles, cheese
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## **Step-by-Step Instructions**
### **1. Prepare the Burger Patties**
1. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
2. Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick. Make a slight indentation in the center of each patty to prevent bulging during grilling.
### **2. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Clean the grill grates and lightly oil them to prevent sticking.
### **3. Grill the Burgers**
1. Place the patties on the grill and cook for 4-5 minutes on the first side. Avoid pressing down on the patties to retain their juices.
2. Flip the burgers and cook for another 4-5 minutes for medium doneness (or adjust time based on your preferred level of doneness).
3. If adding cheese, place a slice on each patty during the last minute of grilling to allow it to melt.
### **4. Make the Sour Cream and Herbs BBQ Sauce**
1. In a small bowl, combine the sour cream, BBQ sauce, parsley, chives, and lemon juice.
2. Mix well until smooth and creamy. Season with salt and pepper to taste.
### **5. Assemble the Burgers**
1. Lightly toast the hamburger buns on the grill for 1-2 minutes.
2. Spread a generous amount of the sour cream and herbs BBQ sauce on the bottom bun.
3. Place the grilled patty on top, followed by your favorite toppings (lettuce, tomato, onion, etc.).
4. Add another dollop of the sauce on the top bun and close the burger.
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## **Tips for Perfect Grilled Hamburgers**
- Use fresh, high-quality ground beef for the best flavor.
- Let the patties rest for 5 minutes after grilling to lock in juices.
- Customize the BBQ sauce by adding smoked paprika or a dash of hot sauce for extra flavor.
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## **Why You’ll Love This Recipe**
This grilled hamburger recipe combines the smoky flavors of BBQ with a creamy, herb-infused sauce for a mouthwatering experience. Perfect for summer cookouts or weeknight dinners, these burgers are sure to become a family favorite.