grilled flatbread with ricottatomatoesroasted garlic baked goods
Coleen Papenfuss
Ingredients
Here’s a list of all the ingredients for a **grilled flatbread with ricotta, tomatoes, and roasted garlic**, optimized with SEO-friendly formatting and keywords:
- **Flatbread dough** (store-bought or homemade for easy preparation)
- **Fresh ricotta cheese** (creamy and rich for a delicious base)
- **Cherry tomatoes** (bursting with flavor and vibrant color)
- **Roasted garlic** (sweet and savory, perfect for depth of flavor)
- **Extra virgin olive oil** (for drizzling and enhancing richness)
- **Fresh basil leaves** (adds a fresh, aromatic touch)
- **Sea salt** (enhances all the flavors)
- **Black pepper** (for a hint of spice)
- **Balsamic glaze** (optional, for a tangy, sweet finish)
- **Parmesan cheese** (optional, for a nutty, salty topping)
- **Red pepper flakes** (optional, for a spicy kick)
This **grilled flatbread recipe** is perfect for a quick appetizer, light meal, or party snack. It combines **creamy ricotta**, **juicy tomatoes**, and **roasted garlic** for a flavorful, crowd-pleasing dish.
Steps
# How to Make Grilled Flatbread with Ricotta, Tomatoes, and Roasted Garlic
If you're looking for a delicious and easy-to-make baked good, this **grilled flatbread with ricotta, tomatoes, and roasted garlic** is a must-try. Perfect for appetizers, light meals, or even a snack, this recipe combines creamy ricotta, juicy tomatoes, and aromatic roasted garlic for a flavor-packed dish. Follow these detailed steps to create this mouthwatering flatbread at home.
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## **Ingredients**
- 1 store-bought or homemade flatbread
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 3-4 cloves roasted garlic (see instructions below)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
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## **Step-by-Step Instructions**
### **1. Roast the Garlic**
- Preheat your oven to 400°F (200°C).
- Peel 3-4 garlic cloves and place them on a small piece of aluminum foil.
- Drizzle with 1 tablespoon of olive oil, wrap the foil around the garlic, and roast for 20-25 minutes until soft and golden.
- Once roasted, mash the garlic into a paste using a fork.
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### **2. Prepare the Flatbread**
- If using store-bought flatbread, let it come to room temperature. For homemade flatbread, prepare your dough and roll it out into a thin, even layer.
- Preheat your grill or grill pan to medium-high heat.
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### **3. Grill the Flatbread**
- Brush one side of the flatbread with olive oil and place it oil-side down on the grill.
- Grill for 2-3 minutes until you see grill marks and the bread is slightly crispy. Flip and grill the other side for another 2 minutes.
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### **4. Assemble the Toppings**
- Spread the roasted garlic paste evenly over the grilled flatbread.
- Dollop ricotta cheese on top, spreading it gently with a spoon.
- Scatter the halved cherry tomatoes over the ricotta.
- Sprinkle with dried oregano, red chili flakes (if using), and season with salt and pepper.
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### **5. Finish and Serve**
- Return the flatbread to the grill for 1-2 minutes to warm the toppings.
- Remove from the grill, garnish with fresh basil leaves, and drizzle with a bit more olive oil.
- Slice into portions and serve immediately.
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## **Tips for Success**
- Use high-quality ricotta for a creamier texture.
- Add a balsamic glaze drizzle for extra flavor.
- Substitute cherry tomatoes with sun-dried tomatoes for a richer taste.
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This **grilled flatbread with ricotta, tomatoes, and roasted garlic** is a versatile and crowd-pleasing dish. Whether you're hosting a party or enjoying a cozy night in, this recipe is sure to impress. Try it today and elevate your baked goods game!