- **Flank steak** (1.5 to 2 lbs, high-quality for best results)
- **Olive oil** (2 tbsp, for marinating and grilling)
- **Soy sauce** (1/4 cup, adds umami flavor)
- **Garlic** (4 cloves, minced, for bold flavor)
- **Lime juice** (2 tbsp, fresh for acidity)
- **Honey** (1 tbsp, for a touch of sweetness)
- **Smoked paprika** (1 tsp, for a smoky depth)
- **Black pepper** (1 tsp, freshly ground for seasoning)
- **Salt** (1 tsp, to enhance flavors)
- **Fresh cilantro** (optional, for garnish, adds freshness)
### Sriracha Mayo Ingredients:
- **Mayonnaise** (1/2 cup, creamy base)
- **Sriracha sauce** (2-3 tbsp, adjust for spice level)
- **Lime juice** (1 tbsp, for tanginess)
- **Garlic powder** (1/2 tsp, for extra flavor)
- **Honey** (1 tsp, to balance the heat)
- **Salt** (a pinch, to taste)
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This list ensures your grilled flank steak and sriracha mayo are packed with flavor and optimized for search engines!
Steps
# How to Make Grilled Flank Steak with Sriracha Mayo: A Flavorful Recipe Guide
Grilled flank steak with sriracha mayo is a delicious, protein-packed dish that’s perfect for weeknight dinners or weekend barbecues. This recipe combines tender, juicy steak with a spicy, creamy mayo sauce for a flavor explosion. Follow these detailed steps to create this mouthwatering meal.
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## **Ingredients for Grilled Flank Steak and Sriracha Mayo**
### For the Flank Steak:
- 1.5 lbs flank steak
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 lime (juiced)
### For the Sriracha Mayo:
- 1/2 cup mayonnaise
- 1-2 tbsp sriracha sauce (adjust to taste)
- 1 tsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp honey (optional, for sweetness)
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## **Step-by-Step Instructions**
### **1. Marinate the Flank Steak**
1. In a mixing bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, smoked paprika, black pepper, salt, and lime juice. Whisk until well combined.
2. Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).
### **2. Prepare the Sriracha Mayo**
1. In a small bowl, mix mayonnaise, sriracha sauce, lime juice, garlic powder, and honey (if using).
2. Stir until smooth and well combined. Taste and adjust the sriracha level for desired spiciness.
3. Cover and refrigerate until ready to serve.
### **3. Grill the Flank Steak**
1. Preheat your grill to medium-high heat (around 400°F/200°C).
2. Remove the steak from the marinade and let excess drip off. Pat it dry with paper towels to ensure a good sear.
3. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare (or longer for desired doneness).
4. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
5. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute.
### **4. Slice and Serve**
1. Slice the flank steak against the grain into thin strips for maximum tenderness.
2. Serve with a generous drizzle of sriracha mayo on top or on the side for dipping.
3. Pair with grilled vegetables, rice, or a fresh salad for a complete meal.
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## **Tips for Perfect Grilled Flank Steak**
- **Don’t Overcook:** Flank steak is best served medium-rare to medium to keep it tender.
- **Rest the Steak:** Letting the steak rest ensures it stays juicy.
- **Adjust Spice Level:** Customize the sriracha mayo to your preferred heat level.
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This grilled flank steak with sriracha mayo recipe is a crowd-pleaser that’s easy to prepare and packed with bold flavors. Perfect for summer cookouts or a quick dinner, it’s sure to become a favorite in your recipe collection. Enjoy!