This **grilled fish with winter root slaw BBQ recipe** is perfect for a **healthy, flavorful meal** that combines **smoky grilled fish** with a **vibrant, crunchy winter slaw**. Ideal for **seasonal cooking** and **outdoor grilling**!
Steps
# How to Make Grilled Fish with Winter Root Slaw Barbeque: A Step-by-Step Guide
Grilled fish with winter root slaw is a healthy, flavorful dish perfect for a barbeque or a cozy winter meal. This recipe combines smoky grilled fish with a fresh, crunchy slaw made from seasonal root vegetables. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Grilled Fish:
- 4 fillets of firm white fish (such as cod, halibut, or sea bass)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon zest
- Salt and black pepper to taste
- Fresh lemon wedges (for serving)
### For the Winter Root Slaw:
- 1 cup shredded carrots
- 1 cup shredded parsnips
- 1 cup shredded beets
- 1/2 cup shredded radishes
- 1/4 cup chopped fresh parsley
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Fish**
1. **Pat Dry the Fish**: Use paper towels to pat the fish fillets dry. This ensures a crispy exterior when grilled.
2. **Season the Fish**: In a small bowl, mix olive oil, smoked paprika, garlic powder, lemon zest, salt, and black pepper. Brush this mixture evenly over both sides of the fish fillets.
3. **Let It Marinate**: Allow the fish to marinate for 15-20 minutes at room temperature. This enhances the flavor and ensures even cooking.
### **Step 2: Prepare the Winter Root Slaw**
1. **Shred the Vegetables**: Use a grater or food processor to shred the carrots, parsnips, beets, and radishes. Combine them in a large mixing bowl.
2. **Make the Dressing**: In a separate bowl, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and black pepper.
3. **Toss the Slaw**: Pour the dressing over the shredded vegetables and toss until evenly coated. Add chopped parsley for freshness. Refrigerate the slaw until ready to serve.
### **Step 3: Grill the Fish**
1. **Preheat the Grill**: Heat your grill to medium-high (around 375°F/190°C). Lightly oil the grates to prevent sticking.
2. **Grill the Fish**: Place the fish fillets on the grill, skin-side down if applicable. Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the fish moist.
3. **Add Lemon Flavor**: During the last minute of grilling, squeeze fresh lemon juice over the fish for a zesty finish.
### **Step 4: Assemble and Serve**
1. **Plate the Fish**: Place the grilled fish fillets on a serving platter or individual plates.
2. **Add the Slaw**: Serve a generous portion of the winter root slaw alongside the fish.
3. **Garnish and Enjoy**: Garnish with additional parsley and lemon wedges. Serve immediately for the best flavor and texture.
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## **Tips for Success**
- **Choose Fresh Fish**: Opt for sustainably sourced, fresh fish for the best taste and texture.
- **Customize the Slaw**: Add other winter vegetables like turnips or kohlrabi for variety.
- **Grill Alternatives**: If you don’t have a grill, use a grill pan or bake the fish in the oven at 400°F (200°C) for 10-12 minutes.
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This grilled fish with winter root slaw barbeque recipe is a perfect balance of smoky, tangy, and crunchy flavors. It’s a healthy, seasonal dish that’s sure to impress your family and friends. Try it today and enjoy a taste of winter with every bite!
**Keywords**: grilled fish recipe, winter root slaw, barbeque fish, healthy fish dish, seasonal slaw, easy grilled fish, winter vegetables recipe.