grilled fish sammies garlic tartar sauce and baked waffle fries spicy bloody ketchup and
Randell Degirolamo
Ingredients
### Grilled Fish Sammies with Garlic Tartar Sauce, Baked Waffle Fries, and Spicy Bloody Ketchup: Ingredients List
**Grilled Fish Sammies Ingredients:**
- Fresh white fish fillets (cod, tilapia, or halibut)
- Olive oil (for grilling)
- Lemon juice (freshly squeezed)
- Garlic powder
- Paprika
- Salt and black pepper
- Brioche buns or whole-grain buns
- Lettuce leaves (romaine or butter lettuce)
- Sliced tomatoes
- Red onion (thinly sliced)
**Garlic Tartar Sauce Ingredients:**
- Mayonnaise (preferably organic or homemade)
- Dill pickles (finely chopped)
- Fresh garlic (minced)
- Lemon juice (freshly squeezed)
- Dijon mustard
- Fresh dill (chopped)
- Salt and black pepper
**Baked Waffle Fries Ingredients:**
- Russet potatoes (cut into waffle fries)
- Olive oil (or avocado oil)
- Smoked paprika
- Garlic powder
- Onion powder
- Salt and black pepper
**Spicy Bloody Ketchup Ingredients:**
- Tomato ketchup (organic or low-sugar)
- Hot sauce (like Tabasco or Sriracha)
- Worcestershire sauce
- Horseradish (optional, for extra heat)
- Smoked paprika
- Garlic powder
- Celery salt
- Black pepper
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Steps
# How to Make Grilled Fish Sammies with Garlic Tartar Sauce, Baked Waffle Fries, and Spicy Bloody Ketchup
Craving a delicious seafood meal with a twist? This recipe for **grilled fish sammies with garlic tartar sauce**, paired with **baked waffle fries** and **spicy bloody ketchup**, is a crowd-pleaser. Perfect for a weekend lunch or dinner, this dish combines bold flavors and textures for a memorable dining experience. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Grilled Fish Sammies:
- 4 fresh white fish fillets (cod, tilapia, or halibut)
- 4 brioche buns or burger buns
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and black pepper to taste
- 2 tbsp olive oil
- Lettuce, tomato slices, and pickles for garnish
### For the Garlic Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp capers, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
### For the Baked Waffle Fries:
- 2 large russet potatoes, cut into waffle fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
### For the Spicy Bloody Ketchup:
- 1/2 cup ketchup
- 1 tbsp hot sauce (like Tabasco)
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/2 tsp horseradish (optional for extra kick)
- 1/4 tsp celery salt
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## **Step-by-Step Instructions**
### **1. Prepare the Garlic Tartar Sauce**
1. In a small bowl, combine mayonnaise, chopped pickles, capers, minced garlic, lemon juice, and Dijon mustard.
2. Mix well and season with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld.
### **2. Make the Spicy Bloody Ketchup**
1. In another bowl, mix ketchup, hot sauce, Worcestershire sauce, smoked paprika, horseradish, and celery salt.
2. Stir until smooth and set aside.
### **3. Prepare the Baked Waffle Fries**
1. Preheat your oven to 425°F (220°C).
2. Toss waffle fries with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
### **4. Grill the Fish**
1. Season the fish fillets with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Heat a grill or grill pan over medium-high heat and brush with olive oil.
3. Grill the fish for 3-4 minutes per side, or until cooked through and slightly charred.
### **5. Assemble the Grilled Fish Sammies**
1. Toast the brioche buns lightly on the grill or in a toaster.
2. Spread a generous amount of garlic tartar sauce on the bottom bun.
3. Layer the grilled fish fillet, lettuce, tomato slices, and pickles.
4. Top with the other half of the bun.
### **6. Serve and Enjoy**
1. Plate the grilled fish sammies with a side of baked waffle fries.
2. Serve the spicy bloody ketchup in a small bowl for dipping.
3. Garnish with fresh herbs or lemon wedges for an extra touch.
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This recipe is perfect for seafood lovers and those looking for a unique twist on classic dishes. Enjoy your homemade gourmet meal!