Here’s a list of ingredients for **grilled corn with spicy butter** in a SEO-friendly format, optimized for keywords like "grilled corn," "spicy butter," and "hot and spicy recipe":
- **Fresh corn on the cob** (4 ears, husks removed)
- **Unsalted butter** (1/2 cup, softened)
- **Hot sauce** (1-2 tablespoons, adjust for spice level)
- **Smoked paprika** (1 teaspoon, for a smoky flavor)
- **Chili powder** (1 teaspoon, for heat)
- **Garlic powder** (1/2 teaspoon, for depth of flavor)
- **Cayenne pepper** (1/4 teaspoon, optional for extra spice)
- **Lime juice** (1 tablespoon, for tanginess)
- **Salt** (1/2 teaspoon, or to taste)
- **Black pepper** (1/4 teaspoon, freshly ground)
- **Fresh cilantro** (optional, for garnish)
- **Cotija cheese** (optional, for a creamy, salty topping)
This **hot and spicy grilled corn recipe** is perfect for summer BBQs, outdoor gatherings, or as a flavorful side dish. The **spicy butter** adds a bold kick, making it a crowd-pleaser!
Steps
# How to Make Grilled Corn with Spicy Butter: A Hot and Spicy Delight
Grilled corn with spicy butter is a mouthwatering summer treat that combines the smoky flavor of grilled corn with the fiery kick of spicy butter. This recipe is perfect for BBQs, picnics, or any outdoor gathering. Follow these detailed steps to create a dish that’s both flavorful and unforgettable.
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## **Ingredients for Grilled Corn with Spicy Butter**
- 4 ears of fresh corn, husks removed
- 1/2 cup unsalted butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh lime juice
- Fresh cilantro or parsley for garnish (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Spicy Butter**
1. In a small bowl, combine the softened butter, chili powder, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Mix thoroughly until all the spices are evenly distributed.
3. Add the fresh lime juice and stir to incorporate. This adds a tangy twist to balance the heat.
4. Set the spicy butter aside or refrigerate if not using immediately.
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### **2. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Clean the grill grates and lightly oil them to prevent the corn from sticking.
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### **3. Grill the Corn**
1. Place the husked corn directly on the preheated grill.
2. Grill for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. The charred bits add a smoky flavor that complements the spicy butter.
3. Remove the corn from the grill and let it cool slightly.
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### **4. Apply the Spicy Butter**
1. While the corn is still warm, generously spread the spicy butter over each ear using a brush or knife.
2. Ensure the butter melts into the kernels for maximum flavor.
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### **5. Garnish and Serve**
1. Sprinkle fresh cilantro or parsley over the corn for a pop of color and freshness.
2. Serve immediately with extra spicy butter on the side for dipping.
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## **Tips for Perfect Grilled Corn with Spicy Butter**
- **Choose Fresh Corn:** Look for corn with bright green husks and plump kernels for the best flavor.
- **Adjust the Heat:** Customize the spice level by increasing or decreasing the cayenne pepper.
- **Add Cheese:** For an extra layer of flavor, sprinkle crumbled cotija cheese or grated Parmesan over the corn.
- **Use a Grill Basket:** If grilling smaller corn pieces, use a grill basket to prevent them from falling through the grates.
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## **Why You’ll Love This Recipe**
This grilled corn with spicy butter recipe is a crowd-pleaser that’s easy to make and packed with bold flavors. The combination of smoky, spicy, and tangy elements makes it a standout side dish for any occasion. Plus, it’s a great way to spice up your summer BBQ menu!
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## **SEO Keywords**
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Enjoy this hot and spicy grilled corn recipe at your next gathering, and watch it disappear in no time!