Here’s a list of all the ingredients for **Grilled Corn with Sriracha Mayo**, formatted with SEO-friendly keywords for better visibility:
- **Fresh sweet corn on the cob** (4 ears, husks removed)
- **Mayonnaise** (1/2 cup, for creamy base)
- **Sriracha sauce** (2-3 tablespoons, for spicy kick)
- **Lime juice** (1 tablespoon, for tangy flavor)
- **Garlic powder** (1/2 teaspoon, for added depth)
- **Smoked paprika** (1/2 teaspoon, for smoky flavor)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, for seasoning)
- **Butter** (2 tablespoons, for grilling and richness)
- **Fresh cilantro** (chopped, for garnish)
- **Cotija cheese or feta cheese** (crumbled, for topping)
- **Chili powder** (optional, for extra spice)
This **grilled corn recipe** is perfect for summer BBQs, outdoor gatherings, or as a spicy side dish. The **sriracha mayo** adds a creamy, spicy twist to classic grilled corn, making it a crowd-pleaser!
Steps
# How to Make Grilled Corn with Sriracha Mayo: A Flavor-Packed Recipe
Grilled corn with sriracha mayo is a delicious and easy-to-make dish that combines smoky, sweet, and spicy flavors. Perfect for summer barbecues or as a side dish, this recipe will elevate your corn game. Follow these detailed steps to create this crowd-pleasing treat.
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## **Ingredients for Grilled Corn with Sriracha Mayo**
- 4 ears of fresh corn, husks removed
- 1/4 cup mayonnaise (or vegan mayo for a plant-based option)
- 1-2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped cilantro, grated Parmesan, or chili flakes
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## **Step-by-Step Instructions**
### **1. Prepare the Sriracha Mayo**
1. In a small bowl, combine **mayonnaise**, **sriracha sauce**, **lime juice**, **garlic powder**, and **smoked paprika**.
2. Mix well until smooth and creamy. Adjust the sriracha amount based on your preferred spice level.
3. Set the sriracha mayo aside to let the flavors meld while you prepare the corn.
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### **2. Grill the Corn**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Brush the corn ears lightly with oil to prevent sticking and enhance grilling.
3. Place the corn directly on the grill grates. Cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. Remove the corn from the grill and let it cool slightly.
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### **3. Assemble the Dish**
1. Brush or spread the prepared sriracha mayo generously over the grilled corn.
2. Sprinkle with **salt**, **pepper**, and any optional toppings like **cilantro**, **Parmesan**, or **chili flakes**.
3. Serve immediately while the corn is warm for the best flavor and texture.
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## **Tips for Perfect Grilled Corn with Sriracha Mayo**
- **Choose Fresh Corn**: Look for ears with bright green husks and plump kernels for the best taste.
- **Adjust Spice Level**: Add more or less sriracha to suit your preference.
- **Grill Alternatives**: If you don’t have a grill, use a stovetop grill pan or roast the corn in the oven at 400°F for 20-25 minutes.
- **Storage**: Leftover sriracha mayo can be stored in an airtight container in the fridge for up to a week.
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## **Why You’ll Love This Recipe**
This grilled corn with sriracha mayo is a perfect blend of smoky, sweet, and spicy flavors. It’s quick to make, customizable, and sure to impress at any gathering. Whether you’re hosting a barbecue or looking for a unique side dish, this recipe is a must-try.
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**Keywords**: grilled corn sriracha mayo, spicy grilled corn, sriracha mayo recipe, summer corn recipe, easy grilled corn, spicy corn on the cob
By following these steps, you’ll create a flavorful and visually appealing dish that’s perfect for any occasion. Enjoy!