- **Olive oil** (2 tablespoons, for grilling and dressing)
- **Honey** (1 tablespoon, for a touch of sweetness)
- **Smoked paprika** (1/2 teaspoon, for a smoky flavor)
- **Ground cumin** (1/2 teaspoon, for depth)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Cotija cheese** (1/4 cup, crumbled, optional for garnish)
- **Avocado** (1, diced, optional for creaminess)
This **grilled corn slaw** is perfect for summer BBQs, potlucks, or as a fresh side dish. The combination of smoky grilled corn, crunchy red cabbage, and zesty lime dressing makes it a crowd-pleaser!
Steps
# How to Make Grilled Corn and Red Cabbage Slaw: A Step-by-Step Guide
Grilled corn and red cabbage slaw is a vibrant, flavorful side dish perfect for summer barbecues, picnics, or as a healthy addition to any meal. This recipe combines smoky grilled corn, crunchy red cabbage, and a zesty dressing for a refreshing and nutritious dish. Follow these detailed steps to create this crowd-pleasing slaw.
---
### **Ingredients**
- 2 ears of fresh corn, husks removed
- 2 cups shredded red cabbage
- 1 medium carrot, julienned or grated
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder (optional for a kick)
- Salt and pepper to taste
---
### **Step 1: Grill the Corn**
1. Preheat your grill to medium-high heat (about 400°F).
2. Brush the corn ears lightly with olive oil and season with a pinch of salt and pepper.
3. Place the corn directly on the grill grates. Grill for 8-10 minutes, turning occasionally, until the kernels are charred and tender.
4. Remove the corn from the grill and let it cool slightly. Once cooled, use a sharp knife to cut the kernels off the cob.
---
### **Step 2: Prepare the Vegetables**
1. In a large mixing bowl, combine the shredded red cabbage, julienned carrot, and chopped cilantro or parsley.
2. Add the grilled corn kernels to the bowl and gently toss to combine.
---
### **Step 3: Make the Dressing**
1. In a small bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, olive oil, honey, smoked paprika, and chili powder (if using).
2. Season the dressing with salt and pepper to taste.
---
### **Step 4: Assemble the Slaw**
1. Pour the dressing over the vegetable mixture.
2. Toss everything together until the slaw is evenly coated with the dressing.
3. Taste and adjust seasoning if needed.
---
### **Step 5: Serve and Enjoy**
1. Transfer the slaw to a serving bowl or plate.
2. Garnish with extra cilantro or parsley and a sprinkle of smoked paprika for a pop of color.
3. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
---
### **Tips for Success**
- For a smokier flavor, grill the corn over charcoal instead of gas.
- Add diced avocado or jalapeños for extra creaminess or heat.
- This slaw pairs perfectly with grilled chicken, fish, or tacos.
---
This grilled corn and red cabbage slaw is not only delicious but also packed with nutrients, making it a great addition to your summer menu. Try this recipe today and enjoy the perfect blend of smoky, crunchy, and tangy flavors!
**Keywords:** grilled corn slaw, red cabbage slaw, summer slaw recipe, healthy side dish, grilled corn recipe, easy slaw recipe, barbecue side dish, smoky corn slaw.