Here’s a list of all the ingredients for **grilled chicken with curry soy sauce**, formatted with SEO-friendly keywords to help your recipe rank better:
- **Red chili flakes** - 1 teaspoon (optional, for heat)
- **Black pepper** (freshly ground) - ½ teaspoon
- **Salt** (to taste)
- **Green onions** (chopped) - for garnish
- **Sesame seeds** (toasted) - for garnish
### Optional Add-ons for Serving:
- **Steamed rice** (jasmine or basmati)
- **Grilled vegetables** (zucchini, bell peppers, or broccoli)
- **Fresh cilantro** (for garnish)
This **grilled chicken with curry soy sauce** recipe is perfect for a quick, flavorful, and healthy meal. The combination of **soy sauce**, **curry powder**, and **honey** creates a delicious marinade that’s both savory and slightly sweet. Don’t forget to garnish with **green onions** and **sesame seeds** for added texture and flavor!
Steps
# How to Make Grilled Chicken with Curry Soy Sauce: A Flavorful Recipe
Grilled chicken with curry soy sauce is a delicious and easy-to-make dish that combines the smoky flavor of grilled chicken with the rich, savory taste of curry and soy sauce. This recipe is perfect for a quick weeknight dinner or a weekend barbecue. Follow these detailed steps to create a mouthwatering meal that will impress your family and friends.
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## **Ingredients for Grilled Chicken with Curry Soy Sauce**
- 4 boneless, skinless chicken breasts
- 3 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons curry powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey or brown sugar
- 1 teaspoon ginger, grated
- 1 teaspoon lime juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional for heat)
- Fresh cilantro or parsley for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Curry Soy Sauce Marinade**
1. In a medium-sized bowl, combine soy sauce, curry powder, olive oil, minced garlic, honey (or brown sugar), grated ginger, lime juice, black pepper, and red chili flakes.
2. Whisk the ingredients together until well combined. This flavorful marinade will infuse the chicken with a perfect balance of sweet, salty, and spicy notes.
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### **2. Marinate the Chicken**
1. Place the chicken breasts in a large resealable plastic bag or shallow dish.
2. Pour the curry soy sauce marinade over the chicken, ensuring each piece is evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
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### **3. Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent the chicken from sticking.
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### **4. Grill the Chicken**
1. Remove the chicken from the marinade, letting any excess drip off.
2. Place the chicken breasts on the preheated grill.
3. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid overcooking to keep the chicken juicy and tender.
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### **5. Rest and Serve**
1. Once grilled, transfer the chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
2. Garnish with fresh cilantro or parsley for a pop of color and added freshness.
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## **Serving Suggestions**
- Serve the grilled chicken with steamed rice, quinoa, or a fresh salad for a complete meal.
- Drizzle extra curry soy sauce over the chicken for an extra burst of flavor.
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## **Why This Recipe Works**
This grilled chicken with curry soy sauce recipe is a crowd-pleaser because it’s simple, healthy, and packed with bold flavors. The combination of curry and soy sauce creates a unique umami-rich taste, while grilling adds a smoky depth that elevates the dish. Plus, it’s gluten-free and low-carb friendly when served with the right sides.
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## **SEO Keywords**
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- Easy grilled chicken recipe
- Curry soy sauce marinade
- Healthy grilled chicken dinner
- Quick weeknight meal ideas
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Try this grilled chicken with curry soy sauce recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your results and tag us on social media!