Here’s a list of ingredients for **grilled chicken spiedies**, optimized with SEO-friendly formatting and relevant keywords:
- **Boneless, skinless chicken breasts** (or thighs) - The main protein for authentic spiedies.
- **Olive oil** - Adds moisture and helps the marinade coat the chicken.
- **Red wine vinegar** - A key ingredient for the tangy spiedies marinade.
- **Fresh garlic** - Enhances flavor with a bold, aromatic kick.
- **Fresh parsley** - Adds a bright, herby freshness to the marinade.
- **Dried oregano** - A classic herb for Mediterranean-inspired spiedies.
- **Dried basil** - Complements the oregano and adds depth of flavor.
- **Salt** - Essential for seasoning the chicken.
- **Black pepper** - Adds a subtle spice to the marinade.
- **Lemon juice** - Brightens the flavor and tenderizes the chicken.
- **Italian bread** (or sub rolls) - Perfect for serving grilled spiedies.
- **Optional: Crushed red pepper flakes** - For a spicy kick.
- **Optional: Onion powder** - Adds a savory note to the marinade.
**Pro Tip:** For the best results, marinate the chicken for at least 4 hours or overnight to let the flavors fully infuse. Grill the chicken to perfection and serve on fresh Italian bread for a classic **Binghamton-style spiedie** experience!
This list is optimized for keywords like **grilled chicken spiedies**, **spiedies marinade**, and **authentic spiedies recipe**.
Steps
# How to Make Grilled Chicken Spiedies: A Step-by-Step Guide
Grilled chicken spiedies are a flavorful and easy-to-make dish that originated in Binghamton, New York. This recipe combines tender marinated chicken with a tangy, herb-infused sauce, grilled to perfection. Follow these detailed steps to create the ultimate grilled chicken spiedies at home.
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### **Ingredients for Grilled Chicken Spiedies**
- 2 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 4 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh oregano (chopped)
- 1 tsp dried basil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 6-8 skewers (wooden or metal)
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### **Step 1: Prepare the Marinade**
1. In a large mixing bowl, combine olive oil, red wine vinegar, lemon juice, minced garlic, parsley, oregano, basil, paprika, salt, and black pepper.
2. Whisk the ingredients thoroughly to create a flavorful marinade.
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### **Step 2: Marinate the Chicken**
1. Cut the chicken into 1-inch cubes and place them in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the chicken.
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### **Step 3: Prepare the Skewers**
1. If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
2. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
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### **Step 4: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent sticking.
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### **Step 5: Grill the Chicken Spiedies**
1. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
2. Baste the chicken with any remaining marinade during the first few minutes of grilling.
3. Cook until the chicken reaches an internal temperature of 165°F and has a golden-brown char.
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### **Step 6: Serve and Enjoy**
1. Remove the skewers from the grill and let them rest for 2-3 minutes.
2. Serve the grilled chicken spiedies on fresh Italian rolls or over a bed of rice.
3. Garnish with extra parsley or a squeeze of lemon juice for added freshness.
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### **Tips for Perfect Grilled Chicken Spiedies**
- Use fresh herbs for the marinade to enhance the flavor.
- Don’t skip the marinating time—it’s key to tender and flavorful chicken.
- Pair your spiedies with a side of grilled vegetables or a crisp salad for a complete meal.
By following these steps, you’ll create juicy, flavorful grilled chicken spiedies that are perfect for summer barbecues or weeknight dinners. Enjoy this classic New York dish with family and friends!
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