- **Mixed greens** (optional, for added texture and flavor)
- **Cherry tomatoes** (halved, sweet and juicy)
- **Red onion** (thinly sliced, for a sharp, tangy flavor)
- **Candied pecans** (or walnuts, for a sweet and crunchy topping)
- **Dried cranberries** (for a pop of sweetness and color)
- **Olive oil** (extra virgin, for dressing and grilling)
- **Balsamic vinegar** (or balsamic glaze, for a tangy dressing)
- **Honey** (to balance the dressing with a touch of sweetness)
- **Dijon mustard** (optional, for a zesty dressing base)
- **Garlic** (minced, for added flavor in the dressing)
- **Salt and black pepper** (to taste, for seasoning)
- **Fresh herbs** (such as basil or thyme, for garnish and aroma)
This **grilled chicken salad** is perfect for a healthy, protein-packed meal, combining **creamy brie cheese**, **fresh baby spinach**, and a **homemade balsamic vinaigrette**. It’s ideal for lunch, dinner, or meal prep!
Steps
# How to Make a Grilled Chicken Brie and Baby Spinach Salad: A Step-by-Step Guide
If you're looking for a gourmet yet easy-to-make salad, this **Grilled Chicken Brie and Baby Spinach Salad** is perfect. Packed with protein, healthy greens, and creamy brie, it’s a delicious and nutritious meal. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
- 2 boneless, skinless chicken breasts
- 4 cups fresh baby spinach
- 100g brie cheese, sliced
- 1/4 cup walnuts, toasted
- 1/4 cup dried cranberries
- 2 tbsp olive oil (for grilling and dressing)
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- Optional: 1 clove garlic, minced
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil. For extra flavor, add minced garlic.
- Preheat your grill or grill pan to medium-high heat.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
### **2. Toast the Walnuts**
- Heat a small skillet over medium heat. Add the walnuts and toast for 2-3 minutes, stirring frequently, until fragrant. Set aside.
### **3. Make the Dressing**
- In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, and a pinch of salt and pepper. Adjust to taste.
### **4. Assemble the Salad**
- In a large salad bowl, add the fresh baby spinach.
- Top with sliced grilled chicken, toasted walnuts, and dried cranberries.
- Add slices of creamy brie cheese for a rich, indulgent touch.
### **5. Add the Dressing**
- Drizzle the balsamic dressing over the salad just before serving. Toss gently to combine.
### **6. Serve and Enjoy**
- Plate the salad immediately for the best texture and flavor. Pair with crusty bread or a glass of white wine for a complete meal.
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## **Tips for Success**
- Use room-temperature brie for easier slicing.
- Substitute walnuts with pecans or almonds for variety.
- Add avocado slices or cherry tomatoes for extra freshness.
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This **Grilled Chicken Brie and Baby Spinach Salad** is a crowd-pleaser, perfect for lunch, dinner, or even a fancy brunch. With its combination of savory, sweet, and creamy flavors, it’s a dish that’s as satisfying as it is healthy. Try it today and elevate your salad game!