grilled chicken breasts in raspberry vinegar marinade barbeque
Antwan Dumler
Ingredients
Here’s a list of all the ingredients for **grilled chicken breasts in raspberry vinegar marinade barbecue**, optimized with SEO-friendly formatting and keywords:
- **Chicken breasts** (boneless, skinless) - High-protein main ingredient for a healthy grilled chicken recipe.
- **Raspberry vinegar** - Adds a tangy, fruity flavor to the marinade.
- **Olive oil** - Helps tenderize the chicken and enhances grilling.
- **Fresh raspberries** - For a natural, sweet, and tangy flavor boost.
- **Garlic cloves** (minced) - Adds depth and savory notes to the marinade.
- **Honey** - Balances the tartness of the raspberry vinegar with natural sweetness.
- **Dijon mustard** - Adds a subtle tang and helps emulsify the marinade.
- **Fresh thyme** (or dried thyme) - Herbaceous flavor for a gourmet touch.
- **Salt** - Enhances the overall flavor of the grilled chicken.
- **Black pepper** - Adds a mild spice and complements the marinade.
- **Red chili flakes** (optional) - For a hint of heat in the barbecue marinade.
- **Fresh parsley** (for garnish) - Adds a pop of color and freshness to the dish.
This **raspberry vinegar marinade** is perfect for a flavorful and juicy **grilled chicken barbecue**, ideal for summer cookouts or healthy weeknight dinners.
Steps
# How to Make Grilled Chicken Breasts in Raspberry Vinegar Marinade BBQ
Grilled chicken breasts with a tangy raspberry vinegar marinade are a perfect blend of sweet and savory flavors, ideal for a summer BBQ or a healthy weeknight dinner. Follow these detailed steps to create a mouthwatering dish that will impress your family and guests.
- **Fresh raspberries and thyme sprigs for garnish (optional)**
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## **Step-by-Step Instructions**
### **1. Prepare the Raspberry Vinegar Marinade**
In a medium-sized bowl, whisk together the raspberry vinegar, olive oil, honey, minced garlic, Dijon mustard, thyme, smoked paprika, salt, and black pepper. This marinade combines the tangy flavor of raspberry vinegar with the sweetness of honey and the smokiness of paprika, creating a balanced and flavorful base for your chicken.
### **2. Marinate the Chicken Breasts**
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the raspberry vinegar marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least **1-2 hours** (or up to 4 hours for deeper flavor). Avoid over-marinating, as the acidity in the vinegar can break down the chicken’s texture.
### **3. Preheat the Grill**
While the chicken marinates, preheat your grill to **medium-high heat** (around 375°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, clean the grates and lightly oil them to prevent sticking.
### **4. Grill the Chicken Breasts**
Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade. Place the chicken breasts on the preheated grill and cook for **6-7 minutes per side**, or until the internal temperature reaches **165°F**. Use a meat thermometer to ensure doneness. Avoid flipping the chicken too often to achieve those beautiful grill marks.
### **5. Rest and Garnish**
Once grilled, transfer the chicken breasts to a plate and let them rest for **5 minutes**. This allows the juices to redistribute, keeping the meat moist and tender. Garnish with fresh raspberries and thyme sprigs for a pop of color and added freshness.
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## **Serving Suggestions**
Serve your grilled chicken breasts with a side of roasted vegetables, a fresh green salad, or garlic mashed potatoes. Drizzle any remaining raspberry vinegar sauce (made separately) over the chicken for extra flavor.
- **Meta Description**: Learn how to make juicy grilled chicken breasts with a tangy raspberry vinegar marinade. Perfect for BBQs or healthy dinners, this recipe is easy and flavorful!
- **Alt Text for Images**: "Grilled chicken breasts with raspberry vinegar marinade on a BBQ grill, garnished with fresh raspberries and thyme."
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This recipe is a crowd-pleaser, combining the smoky char of grilled chicken with the bright, tangy notes of raspberry vinegar. Try it today and elevate your BBQ game!