grilled brie and goat cheese bacon and green tomato

Author of this recipe: Amberly Sider

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"Indulge in a gourmet grilled brie and goat cheese sandwich with crispy bacon and tangy green tomatoes. Perfect for a savory, cheesy delight!"

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Ingredients

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Steps

  1. # How to Make a Grilled Brie and Goat Cheese Bacon and Green Tomato Sandwich
  2. If you're looking for a gourmet grilled cheese sandwich that combines creamy brie, tangy goat cheese, crispy bacon, and the unique flavor of green tomatoes, this recipe is for you. Perfect for lunch, brunch, or a comforting dinner, this sandwich is packed with flavor and texture. Follow these detailed steps to create a mouthwatering masterpiece.
  3. ---
  4. ## **Ingredients**
  5. - 4 slices of artisan bread (sourdough or ciabatta work well)
  6. - 2 oz brie cheese, sliced
  7. - 2 oz goat cheese, crumbled
  8. - 4 slices of thick-cut bacon, cooked until crispy
  9. - 1 green tomato, sliced into 1/4-inch rounds
  10. - 2 tbsp butter, softened
  11. - 1 tbsp olive oil
  12. - 1 tsp honey (optional, for a touch of sweetness)
  13. - Fresh thyme or basil leaves for garnish (optional)
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Ingredients**
  17. - Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
  18. - Slice the green tomato into even rounds, about 1/4-inch thick.
  19. - Slice the brie cheese and crumble the goat cheese for easy assembly.
  20. ### **2. Assemble the Sandwich**
  21. - Lay out the bread slices on a clean surface.
  22. - Spread a thin layer of goat cheese on one side of each bread slice.
  23. - Layer the brie slices on top of the goat cheese.
  24. - Add the crispy bacon slices and green tomato rounds.
  25. - Drizzle a small amount of honey over the filling for a hint of sweetness (optional).
  26. - Top with the remaining bread slices to form two sandwiches.
  27. ### **3. Grill the Sandwich**
  28. - Heat a skillet or griddle over medium heat and add 1 tbsp of olive oil.
  29. - Spread softened butter on the outer sides of each sandwich.
  30. - Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  31. ### **4. Serve and Garnish**
  32. - Remove the sandwiches from the skillet and let them rest for 1-2 minutes.
  33. - Slice the sandwiches diagonally for a beautiful presentation.
  34. - Garnish with fresh thyme or basil leaves for added flavor and visual appeal.
  35. ---
  36. ## **Tips for Success**
  37. - Use high-quality bread for the best texture and flavor.
  38. - For a smoky twist, try using smoked bacon or adding a pinch of smoked paprika to the goat cheese.
  39. - If green tomatoes are unavailable, substitute with ripe red tomatoes or even pickled green tomatoes for a tangy kick.
  40. ---
  41. ## **Why You’ll Love This Recipe**
  42. This grilled brie and goat cheese bacon and green tomato sandwich is a perfect blend of creamy, tangy, and savory flavors. The crispy bacon adds a satisfying crunch, while the green tomatoes provide a refreshing contrast. It’s an elevated take on the classic grilled cheese that’s sure to impress.
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  44. ## **SEO Keywords**
  45. - Grilled brie and goat cheese sandwich
  46. - Bacon and green tomato sandwich
  47. - Gourmet grilled cheese recipe
  48. - Easy gourmet sandwich ideas
  49. - Creamy brie and goat cheese combo
  50. ---
  51. Enjoy this decadent sandwich as a comforting meal or share it with friends and family for a memorable dining experience!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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