Here’s a list of ingredients for a **Grilled Chicken Breast with Maple Whiskey Glaze BBQ**, optimized with SEO-friendly formatting and keywords:
- **Chicken breasts** (boneless, skinless)
- **Pure maple syrup** (for natural sweetness and flavor)
- **Whiskey** (bourbon or whiskey of choice for a smoky glaze)
- **Soy sauce** (for umami and depth of flavor)
- **Garlic** (minced or garlic powder for savory notes)
- **Dijon mustard** (adds tanginess and richness)
- **Apple cider vinegar** (balances sweetness with acidity)
- **Brown sugar** (enhances caramelization and sweetness)
- **Smoked paprika** (adds a smoky BBQ flavor)
- **Black pepper** (freshly ground for seasoning)
- **Salt** (to taste, enhances overall flavor)
- **Olive oil** (for grilling and moisture)
- **Fresh thyme or rosemary** (optional, for herbaceous aroma)
- **Crushed red pepper flakes** (optional, for a hint of spice)
This **maple whiskey glaze BBQ chicken** recipe is perfect for grilling enthusiasts and BBQ lovers. The combination of **maple syrup**, **whiskey**, and smoky spices creates a flavorful, restaurant-quality dish that’s easy to make at home.
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# How to Make Grilled Chicken Breast with Maple Whiskey Glaze BBQ: A Step-by-Step Guide
If you're looking for a flavorful and juicy grilled chicken recipe, this **Grilled Chicken Breast with Maple Whiskey Glaze BBQ** is a must-try. Perfect for summer cookouts or weeknight dinners, this dish combines smoky grilled chicken with a sweet and tangy maple whiskey glaze. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- **For the Chicken:**
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- **For the Maple Whiskey Glaze:**
- 1/2 cup pure maple syrup
- 1/4 cup whiskey (bourbon works too)
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes (optional for heat)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
1. **Pat Dry:** Pat the chicken breasts dry with paper towels to ensure even cooking.
2. **Season:** Rub the chicken with olive oil, then season both sides with salt, black pepper, garlic powder, and smoked paprika. Let it sit at room temperature for 15-20 minutes.
### **2. Make the Maple Whiskey Glaze**
1. **Combine Ingredients:** In a small saucepan, whisk together maple syrup, whiskey, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and red pepper flakes (if using).
2. **Simmer:** Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it cook for 8-10 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
### **3. Preheat the Grill**
1. **Heat the Grill:** Preheat your grill to medium-high heat (around 375°F-400°F).
2. **Oil the Grates:** Lightly oil the grill grates to prevent the chicken from sticking.
### **4. Grill the Chicken**
1. **Grill:** Place the chicken breasts on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
2. **Glaze:** During the last 2-3 minutes of grilling, brush the chicken generously with the maple whiskey glaze on both sides. Allow the glaze to caramelize slightly.
### **5. Rest and Serve**
1. **Rest:** Remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
2. **Garnish:** Slice the chicken and drizzle with extra glaze. Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
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## **Serving Suggestions**
- Pair the grilled chicken with **grilled vegetables**, **mashed potatoes**, or a **fresh garden salad**.
- Serve with a side of **cornbread** or **garlic bread** for a complete BBQ experience.
- **Meta Description:** Learn how to make juicy Grilled Chicken Breast with Maple Whiskey Glaze BBQ in just a few easy steps. Perfect for summer cookouts or weeknight dinners!
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This **Grilled Chicken Breast with Maple Whiskey Glaze BBQ** is a crowd-pleaser that’s easy to prepare and packed with flavor. Try it today and elevate your grilling game!