grilled blue cheese stuffed onions

Author of this recipe: Ching Wandell

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"Try this mouthwatering grilled blue cheese stuffed onions recipe! Perfect for BBQ lovers, featuring caramelized onions and creamy blue cheese."

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Ingredients

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Steps

  1. # How to Make Grilled Blue Cheese Stuffed Onions: A Flavorful BBQ Recipe
  2. Grilled blue cheese stuffed onions are a delicious and unique side dish or appetizer that combines the smoky flavors of the grill with the creamy richness of blue cheese. This recipe is perfect for summer BBQs, outdoor gatherings, or any occasion where you want to impress your guests. Follow these detailed steps to create this mouthwatering dish.
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  4. ## **Ingredients**
  5. - 4 large sweet onions (Vidalia or Walla Walla work best)
  6. - 1 cup crumbled blue cheese
  7. - 1/4 cup breadcrumbs (optional, for added texture)
  8. - 2 tablespoons fresh parsley, chopped
  9. - 2 tablespoons olive oil
  10. - 1 teaspoon garlic powder
  11. - 1/2 teaspoon smoked paprika
  12. - Salt and pepper to taste
  13. - Aluminum foil
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Onions**
  17. - Preheat your grill to medium heat (around 375°F).
  18. - Peel the onions and slice off the tops (about 1/4 inch) to create a flat surface.
  19. - Carefully hollow out the center of each onion using a spoon or melon baller, leaving about 1/2-inch-thick walls. Save the removed onion pieces for later use.
  20. ### **2. Make the Blue Cheese Filling**
  21. - In a mixing bowl, combine the crumbled blue cheese, breadcrumbs (if using), chopped parsley, garlic powder, smoked paprika, salt, and pepper.
  22. - Chop the reserved onion pieces finely and mix them into the cheese mixture for added flavor.
  23. ### **3. Stuff the Onions**
  24. - Generously fill each hollowed onion with the blue cheese mixture, pressing it down gently to ensure it’s packed tightly.
  25. - Drizzle olive oil over the stuffed onions to help them caramelize and prevent sticking on the grill.
  26. ### **4. Grill the Onions**
  27. - Wrap each stuffed onion in aluminum foil, leaving the top slightly open to allow steam to escape.
  28. - Place the onions on the preheated grill, close the lid, and cook for 25-30 minutes, or until the onions are tender and the cheese is melted and bubbly.
  29. ### **5. Serve and Enjoy**
  30. - Carefully remove the onions from the grill and let them cool for a few minutes.
  31. - Unwrap the foil and transfer the onions to a serving platter. Garnish with additional parsley if desired.
  32. - Serve warm as a side dish or appetizer, and enjoy the smoky, cheesy goodness!
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  34. ## **Tips for Success**
  35. - For a smoky flavor, add a few wood chips to your grill.
  36. - If you’re not a fan of blue cheese, substitute it with feta or goat cheese.
  37. - Pair these stuffed onions with grilled steak, chicken, or a fresh salad for a complete meal.
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  39. ## **Why You’ll Love This Recipe**
  40. Grilled blue cheese stuffed onions are a show-stopping dish that’s easy to make and packed with flavor. The combination of sweet, caramelized onions and tangy blue cheese is irresistible. Plus, this recipe is perfect for outdoor cooking and can be customized to suit your taste preferences.
  41. Try this recipe today and elevate your BBQ game with these delicious stuffed onions!
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  43. **Keywords**: grilled blue cheese stuffed onions, BBQ side dish, stuffed onion recipe, blue cheese recipe, grilled onions, summer BBQ ideas, easy grilled appetizers, caramelized onions, smoky cheese dish.
  44. By following these steps, you’ll create a dish that’s not only delicious but also visually impressive. Perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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