grilled beef blade steaks with spicy orange marinade hot and spicy
Jinny Schkade
Ingredients
Here’s a list of ingredients for **Grilled Beef Blade Steaks with Spicy Orange Marinade** in a bullet-point format, optimized with SEO-friendly keywords for better visibility:
- **Beef Blade Steaks** (2-3 pieces, about 1 inch thick)
- **Fresh Orange Juice** (1 cup, for a tangy citrus base)
- **Soy Sauce** (1/4 cup, for umami flavor)
- **Garlic** (4 cloves, minced, for a bold kick)
- **Fresh Ginger** (1 tablespoon, grated, for warmth and spice)
- **Honey** (2 tablespoons, for natural sweetness)
- **Sriracha Sauce** (1-2 tablespoons, for heat and spice)
- **Red Chili Flakes** (1 teaspoon, for extra spiciness)
- **Olive Oil** (2 tablespoons, for richness and grilling)
- **Apple Cider Vinegar** (1 tablespoon, for acidity and balance)
- **Smoked Paprika** (1 teaspoon, for a smoky depth)
- **Ground Black Pepper** (1/2 teaspoon, for seasoning)
- **Sea Salt** (1/2 teaspoon, to enhance flavors)
- **Green Onions** (2 stalks, chopped, for garnish)
- **Fresh Cilantro** (optional, for garnish and freshness)
This **spicy orange marinade** is perfect for **grilled beef blade steaks**, offering a **hot and spicy flavor** with a tangy citrus twist. Ideal for summer grilling or a flavorful weeknight dinner!
Steps
# How to Make Grilled Beef Blade Steaks with Spicy Orange Marinade: A Flavorful Recipe
Grilled beef blade steaks with a spicy orange marinade are a perfect combination of savory, sweet, and spicy flavors. This recipe is easy to follow and guarantees tender, juicy steaks with a zesty kick. Below, we’ve outlined detailed steps to help you create this mouthwatering dish at home.
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## **Ingredients for Grilled Beef Blade Steaks with Spicy Orange Marinade**
- **2 beef blade steaks** (about 1 inch thick)
- **1/2 cup fresh orange juice** (preferably freshly squeezed)
- **2 tablespoons soy sauce**
- **1 tablespoon honey** (or maple syrup for a vegan alternative)
- **1 tablespoon olive oil**
- **1 teaspoon chili flakes** (adjust for desired spice level)
- **1 teaspoon smoked paprika**
- **2 garlic cloves, minced**
- **1 teaspoon grated ginger**
- **1/2 teaspoon black pepper**
- **1/2 teaspoon salt**
- **1 tablespoon orange zest** (for extra citrus flavor)
- **Optional garnish**: Fresh cilantro or chopped green onions
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## **Step-by-Step Instructions**
### **1. Prepare the Spicy Orange Marinade**
1. In a medium-sized bowl, combine **fresh orange juice**, **soy sauce**, **honey**, and **olive oil**. Mix well until the honey dissolves.
2. Add **chili flakes**, **smoked paprika**, **minced garlic**, **grated ginger**, **black pepper**, **salt**, and **orange zest**. Stir thoroughly to create a flavorful marinade.
### **2. Marinate the Beef Blade Steaks**
1. Place the **beef blade steaks** in a large resealable plastic bag or shallow dish.
2. Pour the spicy orange marinade over the steaks, ensuring they are fully coated.
3. Seal the bag or cover the dish and refrigerate for **at least 2 hours** (or overnight for deeper flavor penetration).
### **3. Preheat the Grill**
1. Preheat your grill to **medium-high heat** (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent the steaks from sticking.
### **4. Grill the Beef Blade Steaks**
1. Remove the steaks from the marinade and let excess marinade drip off. Discard the remaining marinade.
2. Place the steaks on the preheated grill and cook for **4-5 minutes per side** for medium-rare (adjust time based on your preferred doneness).
3. Use a meat thermometer to ensure the internal temperature reaches **135°F for medium-rare** or **145°F for medium**.
### **5. Rest and Serve**
1. Once grilled, transfer the steaks to a cutting board and let them rest for **5-10 minutes**. This allows the juices to redistribute, ensuring a tender bite.
2. Slice the steaks against the grain for maximum tenderness.
3. Garnish with **fresh cilantro** or **chopped green onions** for a pop of color and freshness.
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## **Tips for Perfect Grilled Beef Blade Steaks**
- **Choose quality beef**: Opt for well-marbled blade steaks for maximum flavor and tenderness.
- **Adjust spice levels**: Increase or decrease chili flakes based on your heat tolerance.
- **Pair with sides**: Serve with grilled vegetables, rice, or a fresh salad for a complete meal.
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## **Why You’ll Love This Recipe**
This grilled beef blade steak recipe is packed with bold flavors, combining the tangy sweetness of orange with the heat of chili flakes. It’s perfect for summer barbecues, weeknight dinners, or special occasions. Plus, the marinade works wonders in tenderizing the meat, making every bite juicy and delicious.
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Try this **grilled beef blade steaks with spicy orange marinade** recipe today and impress your family and friends with your grilling skills! Don’t forget to share your results and tag us on social media. Happy grilling!