grilled beef and romaine salad thai style barbeque

Author of this recipe: Eusebio Sietsema

"Try this Thai-style grilled beef and romaine salad recipe! Perfectly charred beef, fresh greens, and bold BBQ flavors in every bite. #ThaiBBQ #GrilledSalad"

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Ingredients

• Here’s a list of ingredients for a **Grilled Beef and Romaine Salad Thai-Style BBQ**, optimized with SEO-friendly formatting and keywords:
• - **Grilled Beef Ingredients:**
• - 1 lb (450g) **beef sirloin** or **flank steak** (high-quality, tender cuts for grilling)
• - 2 tbsp **soy sauce** (for umami flavor)
• - 1 tbsp **fish sauce** (authentic Thai seasoning)
• - 1 tbsp **oyster sauce** (adds depth and richness)
• - 1 tbsp **brown sugar** (for caramelization and sweetness)
• - 2 cloves **garlic**, minced (aromatic base)
• - 1 tsp **fresh ginger**, grated (adds zing)
• - 1 tbsp **lime juice** (brightens the flavor)
• - 1 tsp **chili flakes** or **Thai chili paste** (for heat)
• - 1 tbsp **vegetable oil** (for grilling)
• - **Romaine Salad Ingredients:**
• - 1 head **romaine lettuce**, chopped (fresh and crisp base)
• - 1 cup **cherry tomatoes**, halved (adds sweetness and color)
• - 1/2 **red onion**, thinly sliced (for a sharp, tangy bite)
• - 1/2 cup **cucumber**, sliced (cool and refreshing)
• - 1/4 cup **fresh cilantro**, chopped (herbaceous flavor)
• - 1/4 cup **fresh mint leaves**, chopped (adds brightness)
• - 1/4 cup **roasted peanuts**, crushed (for crunch and nuttiness)
• - **Thai-Style Dressing Ingredients:**
• - 3 tbsp **lime juice** (tangy and fresh)
• - 2 tbsp **fish sauce** (salty and savory)
• - 1 tbsp **honey** or **palm sugar** (balances the acidity)
• - 1 clove **garlic**, minced (adds depth)
• - 1 tsp **fresh ginger**, grated (complements the beef)
• - 1-2 **Thai chilies**, finely chopped (adjust for spice level)
• - 1 tbsp **water** (to thin the dressing if needed)
• - **Optional Garnishes:**
• - **Lime wedges** (for serving)
• - **Extra chili flakes** or **sliced Thai chilies** (for added heat)
• - **Sesame seeds** (for a nutty finish)
• This **Thai-style grilled beef and romaine salad** is perfect for a **healthy, flavorful BBQ dish** that combines **grilled beef**, **fresh vegetables**, and a **zesty Thai dressing**. Ideal for **summer grilling**, **low-carb meals**, or **Asian-inspired salads**.

Steps

1. # How to Make a Grilled Beef and Romaine Salad Thai-Style BBQ
3. If you're craving a flavorful, healthy, and easy-to-make dish, this **Grilled Beef and Romaine Salad Thai-Style BBQ** is perfect for you. Packed with bold Thai flavors, this recipe combines tender grilled beef, smoky romaine lettuce, and a zesty dressing. Follow these detailed steps to create a restaurant-quality meal at home.
5. ---
7. ## **Ingredients**
8. ### For the Grilled Beef:
9. - 1 lb (450g) flank steak or sirloin
10. - 2 tbsp soy sauce
11. - 1 tbsp fish sauce
12. - 1 tbsp oyster sauce
13. - 1 tbsp brown sugar
14. - 2 cloves garlic, minced
15. - 1 tsp grated ginger
16. - 1 tsp chili flakes (optional)
17. - 1 tbsp vegetable oil
19. ### For the Romaine Salad:
20. - 2 heads romaine lettuce, halved lengthwise
21. - 1 cucumber, thinly sliced
22. - 1 cup cherry tomatoes, halved
23. - 1/4 red onion, thinly sliced
24. - 1/4 cup fresh cilantro, chopped
25. - 1/4 cup fresh mint leaves
27. ### For the Thai-Style Dressing:
28. - 3 tbsp lime juice
29. - 2 tbsp fish sauce
30. - 1 tbsp honey or palm sugar
31. - 1 clove garlic, minced
32. - 1 small red chili, finely chopped (optional)
34. ---
36. ## **Step-by-Step Instructions**
38. ### **1. Marinate the Beef**
39. 1. In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, garlic, ginger, chili flakes, and vegetable oil.
40. 2. Add the beef to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
42. ### **2. Prepare the Dressing**
43. 1. In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and red chili.
44. 2. Taste and adjust the sweetness or tanginess as needed. Set aside.
46. ### **3. Grill the Beef**
47. 1. Preheat your grill or grill pan to medium-high heat.
48. 2. Remove the beef from the marinade and let excess drip off.
49. 3. Grill the beef for 3-4 minutes per side for medium-rare, or until desired doneness.
50. 4. Let the beef rest for 5 minutes before slicing thinly against the grain.
52. ### **4. Grill the Romaine Lettuce**
53. 1. Brush the romaine halves lightly with oil.
54. 2. Place them cut-side down on the grill for 1-2 minutes until slightly charred and wilted.
56. ### **5. Assemble the Salad**
57. 1. Arrange the grilled romaine on a platter.
58. 2. Top with sliced cucumber, cherry tomatoes, red onion, cilantro, and mint.
59. 3. Add the grilled beef slices on top.
61. ### **6. Serve and Enjoy**
62. 1. Drizzle the Thai-style dressing over the salad.
63. 2. Toss gently before serving, or serve the dressing on the side.
65. ---
67. ## **Tips for Success**
68. - Use fresh, high-quality ingredients for the best flavor.
69. - Adjust the spice level by adding or reducing chili flakes and fresh chili.
70. - Pair this salad with steamed jasmine rice for a heartier meal.
72. This **Grilled Beef and Romaine Salad Thai-Style BBQ** is a perfect blend of smoky, savory, and tangy flavors. It’s ideal for a quick weeknight dinner or a show-stopping dish for guests. Try it today and enjoy a taste of Thailand in your own kitchen!
74. **Keywords**: Thai-style grilled beef salad, romaine lettuce salad, Thai BBQ recipe, healthy grilled beef salad, easy Thai salad recipe.

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