- 1/2 cup **cucumber**, sliced (cool and refreshing)
- 1/4 cup **fresh cilantro**, chopped (herbaceous flavor)
- 1/4 cup **fresh mint leaves**, chopped (adds brightness)
- 1/4 cup **roasted peanuts**, crushed (for crunch and nuttiness)
- **Thai-Style Dressing Ingredients:**
- 3 tbsp **lime juice** (tangy and fresh)
- 2 tbsp **fish sauce** (salty and savory)
- 1 tbsp **honey** or **palm sugar** (balances the acidity)
- 1 clove **garlic**, minced (adds depth)
- 1 tsp **fresh ginger**, grated (complements the beef)
- 1-2 **Thai chilies**, finely chopped (adjust for spice level)
- 1 tbsp **water** (to thin the dressing if needed)
- **Optional Garnishes:**
- **Lime wedges** (for serving)
- **Extra chili flakes** or **sliced Thai chilies** (for added heat)
- **Sesame seeds** (for a nutty finish)
This **Thai-style grilled beef and romaine salad** is perfect for a **healthy, flavorful BBQ dish** that combines **grilled beef**, **fresh vegetables**, and a **zesty Thai dressing**. Ideal for **summer grilling**, **low-carb meals**, or **Asian-inspired salads**.
Steps
# How to Make a Grilled Beef and Romaine Salad Thai-Style BBQ
If you're craving a flavorful, healthy, and easy-to-make dish, this **Grilled Beef and Romaine Salad Thai-Style BBQ** is perfect for you. Packed with bold Thai flavors, this recipe combines tender grilled beef, smoky romaine lettuce, and a zesty dressing. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Grilled Beef:
- 1 lb (450g) flank steak or sirloin
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp chili flakes (optional)
- 1 tbsp vegetable oil
### For the Romaine Salad:
- 2 heads romaine lettuce, halved lengthwise
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
### For the Thai-Style Dressing:
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp honey or palm sugar
- 1 clove garlic, minced
- 1 small red chili, finely chopped (optional)
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## **Step-by-Step Instructions**
### **1. Marinate the Beef**
1. In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, garlic, ginger, chili flakes, and vegetable oil.
2. Add the beef to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
### **2. Prepare the Dressing**
1. In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and red chili.
2. Taste and adjust the sweetness or tanginess as needed. Set aside.
### **3. Grill the Beef**
1. Preheat your grill or grill pan to medium-high heat.
2. Remove the beef from the marinade and let excess drip off.
3. Grill the beef for 3-4 minutes per side for medium-rare, or until desired doneness.
4. Let the beef rest for 5 minutes before slicing thinly against the grain.
### **4. Grill the Romaine Lettuce**
1. Brush the romaine halves lightly with oil.
2. Place them cut-side down on the grill for 1-2 minutes until slightly charred and wilted.
### **5. Assemble the Salad**
1. Arrange the grilled romaine on a platter.
2. Top with sliced cucumber, cherry tomatoes, red onion, cilantro, and mint.
3. Add the grilled beef slices on top.
### **6. Serve and Enjoy**
1. Drizzle the Thai-style dressing over the salad.
2. Toss gently before serving, or serve the dressing on the side.
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## **Tips for Success**
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the spice level by adding or reducing chili flakes and fresh chili.
- Pair this salad with steamed jasmine rice for a heartier meal.
This **Grilled Beef and Romaine Salad Thai-Style BBQ** is a perfect blend of smoky, savory, and tangy flavors. It’s ideal for a quick weeknight dinner or a show-stopping dish for guests. Try it today and enjoy a taste of Thailand in your own kitchen!