Here’s a list of all the ingredients for **Grilled Bananas with Cinnamon Creme Fraiche and Honey**, formatted with SEO-friendly keywords for better search visibility:
- **Ripe bananas** (2-3, for grilling)
- **Creme fraiche** (1/2 cup, for creamy topping)
- **Ground cinnamon** (1 tsp, for spice and flavor)
- **Honey** (2-3 tbsp, for natural sweetness)
- **Unsalted butter** (1 tbsp, for grilling bananas)
- **Vanilla extract** (1/2 tsp, optional, for added flavor)
- **Fresh mint leaves** (for garnish, optional)
- **Chopped nuts** (e.g., walnuts or pecans, optional, for crunch)
This **grilled banana dessert** is a simple yet indulgent treat, perfect for **quick desserts** or **healthy snacks**. The combination of **cinnamon creme fraiche** and **honey drizzle** makes it a **decadent dessert** that’s also **gluten-free** and **vegetarian-friendly**.
Steps
# How to Make Grilled Bananas with Cinnamon Crème Fraîche and Honey
Grilled bananas with cinnamon crème fraîche and honey are a delicious, easy-to-make dessert that combines sweet, smoky, and creamy flavors. Perfect for summer barbecues or cozy winter nights, this recipe is a crowd-pleaser. Follow these detailed steps to create this mouthwatering treat.
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## **Ingredients**
- 4 ripe bananas (firm but not overly soft)
- 2 tablespoons unsalted butter (melted)
- 1 cup crème fraîche (or substitute with Greek yogurt)
- 1 teaspoon ground cinnamon (plus extra for garnish)
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Optional: Chopped nuts (e.g., walnuts or pecans) for added crunch
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## **Step-by-Step Instructions**
### **1. Prepare the Bananas**
- Peel the bananas and slice them in half lengthwise. This creates a flat surface for grilling and ensures even cooking.
- Brush the banana halves with melted butter on both sides. This adds richness and helps prevent sticking.
### **2. Preheat the Grill**
- Heat your grill or grill pan to medium-high heat. If using an outdoor grill, ensure the grates are clean and lightly oiled to prevent sticking.
### **3. Grill the Bananas**
- Place the banana halves on the grill, cut side down. Grill for 2-3 minutes until grill marks appear and the bananas caramelize slightly.
- Flip the bananas and grill for an additional 1-2 minutes on the other side. Be careful not to overcook, as bananas can become mushy.
### **4. Make the Cinnamon Crème Fraîche**
- In a small bowl, combine the crème fraîche, ground cinnamon, honey, and vanilla extract. Mix well until smooth and creamy. Taste and adjust sweetness or cinnamon as desired.
### **5. Assemble the Dish**
- Arrange the grilled banana halves on a serving platter.
- Dollop the cinnamon crème fraîche generously over the bananas.
- Drizzle with additional honey for extra sweetness and sprinkle with a pinch of cinnamon for garnish.
- For added texture, sprinkle chopped nuts over the top.
### **6. Serve and Enjoy**
- Serve immediately while the bananas are warm. This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
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## **Tips for Success**
- Use ripe but firm bananas for the best texture. Overripe bananas may fall apart on the grill.
- If you don’t have crème fraîche, Greek yogurt or whipped cream can be used as substitutes.
- For a vegan version, replace the crème fraîche with coconut cream and use plant-based butter.
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## **Why You’ll Love This Recipe**
This grilled banana dessert is not only easy to make but also versatile and customizable. The combination of smoky grilled bananas, creamy cinnamon crème fraîche, and sweet honey creates a balanced flavor profile that’s sure to impress. Plus, it’s a healthier alternative to traditional desserts, making it perfect for any occasion.
Try this recipe today and enjoy a dessert that’s as beautiful as it is delicious!
**Meta Description:** Learn how to make grilled bananas with cinnamon crème fraîche and honey in just a few easy steps. This delicious dessert is perfect for any occasion and combines sweet, smoky, and creamy flavors. Try it today!