grilled avocado and veggie tacos

Author of this recipe: Sydney Dines

Advertisement

"Try these delicious grilled avocado and veggie tacos! Packed with smoky flavors, fresh veggies, and creamy avocado—perfect for a healthy, plant-based meal!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Grilled Avocado and Veggie Tacos: A Flavorful and Healthy Recipe
  2. Grilled avocado and veggie tacos are a delicious, healthy, and easy-to-make meal perfect for lunch or dinner. Packed with fresh ingredients and smoky flavors, this recipe is a crowd-pleaser for vegetarians and taco lovers alike. Follow these detailed steps to create a mouthwatering dish that’s both nutritious and satisfying.
  3. ---
  4. ## **Ingredients for Grilled Avocado and Veggie Tacos**
  5. - 2 ripe avocados, halved and pitted
  6. - 1 red bell pepper, sliced
  7. - 1 zucchini, sliced into strips
  8. - 1 red onion, sliced
  9. - 1 cup corn kernels (fresh or frozen)
  10. - 1 tbsp olive oil
  11. - 1 tsp smoked paprika
  12. - 1 tsp cumin
  13. - 1/2 tsp chili powder
  14. - Salt and pepper to taste
  15. - 6 small tortillas (corn or flour)
  16. - 1/2 cup crumbled feta or cotija cheese
  17. - Fresh cilantro, chopped
  18. - Lime wedges for serving
  19. - Optional: salsa, sour cream, or hot sauce
  20. ---
  21. ## **Step-by-Step Instructions**
  22. ### **1. Prepare the Grill**
  23. Preheat your grill to medium-high heat (around 375°F). If using a grill pan, heat it on the stovetop over medium heat. Lightly oil the grates to prevent sticking.
  24. ### **2. Season and Grill the Veggies**
  25. - In a large bowl, toss the sliced bell pepper, zucchini, red onion, and corn with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
  26. - Place the veggies on the grill in a single layer. Grill for 5-7 minutes, flipping halfway, until tender and slightly charred. Remove and set aside.
  27. ### **3. Grill the Avocados**
  28. - Brush the avocado halves with olive oil and sprinkle with salt and pepper.
  29. - Place the avocados cut-side down on the grill. Grill for 2-3 minutes until grill marks appear. Carefully remove and let them cool slightly before slicing.
  30. ### **4. Warm the Tortillas**
  31. Place the tortillas on the grill for 30 seconds to 1 minute per side until warm and slightly toasted. Wrap them in a clean kitchen towel to keep them soft.
  32. ### **5. Assemble the Tacos**
  33. - Slice the grilled avocados into thin strips.
  34. - Layer each tortilla with grilled veggies, avocado slices, and crumbled cheese.
  35. - Top with fresh cilantro and a squeeze of lime juice. Add salsa, sour cream, or hot sauce if desired.
  36. ### **6. Serve and Enjoy**
  37. Serve your grilled avocado and veggie tacos immediately while warm. Pair with a side of Mexican rice, black beans, or a fresh salad for a complete meal.
  38. ---
  39. ## **Why You’ll Love This Recipe**
  40. - **Healthy and Nutritious**: Packed with fresh vegetables and healthy fats from avocado.
  41. - **Quick and Easy**: Ready in under 30 minutes, perfect for busy weeknights.
  42. - **Customizable**: Add your favorite toppings or protein for a personalized touch.
  43. ---
  44. ## **SEO Keywords for Grilled Avocado and Veggie Tacos**
  45. - Grilled avocado tacos
  46. - Healthy veggie tacos
  47. - Easy vegetarian taco recipe
  48. - Smoky grilled vegetables
  49. - Quick taco ideas
  50. - Avocado and veggie taco toppings
  51. ---
  52. This grilled avocado and veggie taco recipe is a must-try for anyone looking to enjoy a flavorful, plant-based meal. With its smoky grilled flavors and fresh ingredients, it’s sure to become a favorite in your recipe collection!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten