Here’s a list of ingredients for a **griddled zaatar flatbread**, optimized for SEO with relevant keywords:
- **All-purpose flour** (or bread flour for a chewier texture)
- **Active dry yeast** (or instant yeast for quicker preparation)
- **Warm water** (to activate the yeast and create the dough)
- **Extra virgin olive oil** (for richness and flavor)
- **Salt** (to enhance the dough’s taste)
- **Zaatar spice blend** (a Middle Eastern mix of thyme, sesame seeds, and sumac)
- **Sesame seeds** (optional, for extra crunch and flavor)
- **Sugar** (to help activate the yeast)
- **Plain yogurt** (optional, for a softer dough texture)
- **Garlic powder** (optional, for added depth of flavor)
This **zaatar flatbread recipe** is perfect for a quick, flavorful, and aromatic bread that pairs well with dips like hummus or labneh. Use these **griddled flatbread ingredients** to create a delicious, homemade Middle Eastern-inspired dish!
Steps
# How to Make Griddled Zaatar Flatbread: A Step-by-Step Guide
Zaatar flatbread is a Middle Eastern-inspired delight, combining aromatic zaatar seasoning with soft, chewy flatbread. Perfect as a snack, appetizer, or side dish, this recipe is easy to make and packed with flavor. Follow these detailed steps to create your own griddled zaatar flatbread at home.
---
## **Ingredients for Zaatar Flatbread**
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus extra for brushing)
- 1/4 cup zaatar spice blend
- 1/4 cup extra virgin olive oil (for zaatar mixture)
---
## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
---
### **2. Make the Zaatar Mixture**
1. In a small bowl, mix zaatar spice blend with extra virgin olive oil to create a thick paste.
2. Set aside to allow the flavors to meld while the dough rises.
---
### **3. Shape the Flatbread**
1. Once the dough has risen, punch it down and divide it into 4-6 equal portions.
2. Roll each portion into a ball, then flatten into a round or oval shape using a rolling pin.
3. Brush the surface of each flatbread with the zaatar mixture, ensuring even coverage.
---
### **4. Cook on the Griddle**
1. Preheat a griddle or skillet over medium heat.
2. Place the flatbread on the hot griddle, zaatar-side down.
3. Cook for 2-3 minutes until golden brown and slightly crispy.
4. Flip and cook the other side for an additional 1-2 minutes.
---
### **5. Serve and Enjoy**
1. Remove the flatbread from the griddle and let it cool slightly.
2. Serve warm as a snack, appetizer, or side dish. Pair it with hummus, labneh, or a fresh salad for a complete meal.
---
## **Tips for Perfect Zaatar Flatbread**
- Use fresh zaatar spice for the best flavor.
- Adjust the thickness of the flatbread to your preference—thinner for crispiness, thicker for chewiness.
- Store leftovers in an airtight container and reheat on the griddle for a quick snack.
---
This griddled zaatar flatbread recipe is a must-try for anyone who loves Middle Eastern cuisine. With its aromatic zaatar seasoning and soft, chewy texture, it’s sure to become a favorite in your kitchen. Try it today and enjoy the rich flavors of this traditional dish!