griddled lamb chops rosemary salt and tapanade aioli
Mariela Souffrant
Ingredients
Here’s a detailed list of ingredients for **Griddled Lamb Chops with Rosemary Salt and Tapenade Aioli**, optimized for SEO-friendly formatting and keywords:
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### **Griddled Lamb Chops Ingredients**
- **Lamb chops** (bone-in, for flavor and tenderness)
- **Olive oil** (extra virgin, for marinating and griddling)
- **Garlic cloves** (minced, for a robust flavor)
- **Fresh rosemary** (chopped, for aromatic seasoning)
- **Sea salt** (coarse, for seasoning and texture)
- **Black pepper** (freshly ground, for a hint of spice)
- **Lemon zest** (for a citrusy brightness)
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### **Rosemary Salt Ingredients**
- **Coarse sea salt** (as the base for the seasoning)
- **Fresh rosemary leaves** (finely chopped, for herbaceous flavor)
- **Lemon zest** (dried, for a zesty kick)
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### **Tapenade Aioli Ingredients**
- **Black olives** (pitted and chopped, for a rich, briny flavor)
- **Capers** (drained and chopped, for tanginess)
- **Anchovy fillets** (optional, for umami depth)
- **Garlic cloves** (minced, for bold flavor)
- **Lemon juice** (freshly squeezed, for acidity)
- **Dijon mustard** (for a hint of spice and creaminess)
- **Mayonnaise** (as the base for the aioli)
- **Olive oil** (extra virgin, for smooth texture)
- **Fresh parsley** (chopped, for a fresh finish)
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### **SEO Keywords to Include in Your Recipe Title and Description**
- **Griddled lamb chops recipe**
- **Rosemary salt seasoning**
- **Tapenade aioli sauce**
- **Easy lamb chop dinner**
- **Gourmet lamb recipes**
- **Mediterranean-inspired dishes**
- **Herb-crusted lamb chops**
- **Quick aioli recipes**
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This ingredient list and keyword optimization will help your recipe stand out in search results while appealing to food enthusiasts looking for **flavorful lamb dishes** and **gourmet Mediterranean-inspired meals**.
Steps
# How to Make Griddled Lamb Chops with Rosemary Salt and Tapenade Aioli
If you're looking for a **gourmet lamb chop recipe** that’s packed with flavor, this **griddled lamb chops with rosemary salt and tapenade aioli** is a must-try. Perfect for a **special dinner** or a **weekend feast**, this dish combines tender lamb, aromatic herbs, and a rich, tangy aioli. Follow these **step-by-step instructions** to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Lamb Chops:
- 8 lamb chops (French-cut or rib chops)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp sea salt
- 1 tsp black pepper
### For the Rosemary Salt:
- 1 tbsp coarse sea salt
- 1 tsp fresh rosemary, finely chopped
### For the Tapenade Aioli:
- 1/2 cup mayonnaise
- 2 tbsp black olive tapenade
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
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## **Step-by-Step Instructions**
### **1. Prepare the Rosemary Salt**
1. In a small bowl, combine **1 tbsp coarse sea salt** and **1 tsp fresh rosemary**.
2. Use a mortar and pestle or the back of a spoon to grind the mixture until the rosemary is finely incorporated into the salt. Set aside.
### **2. Marinate the Lamb Chops**
1. In a large bowl, mix **2 tbsp olive oil**, **2 minced garlic cloves**, **1 tbsp fresh rosemary**, **1 tsp sea salt**, and **1 tsp black pepper**.
2. Add the lamb chops to the marinade, ensuring they are evenly coated. Cover and refrigerate for **at least 30 minutes** (or up to 4 hours for deeper flavor).
### **3. Make the Tapenade Aioli**
1. In a medium bowl, combine **1/2 cup mayonnaise**, **2 tbsp black olive tapenade**, **1 minced garlic clove**, **1 tsp lemon juice**, and **1/2 tsp Dijon mustard**.
2. Whisk until smooth and well combined. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
### **4. Griddle the Lamb Chops**
1. Preheat a griddle pan or skillet over medium-high heat.
2. Remove the lamb chops from the marinade and let excess oil drip off.
3. Place the chops on the hot griddle and cook for **3-4 minutes per side** for medium-rare, or until they reach your desired doneness.
4. Remove from heat and let rest for **5 minutes** to allow the juices to redistribute.
### **5. Serve and Garnish**
1. Sprinkle the lamb chops with the prepared **rosemary salt**.
2. Serve with a dollop of **tapenade aioli** on the side or drizzled over the top.
3. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Tips for Success**
- **Choose high-quality lamb chops** for the best flavor and tenderness.
- Let the lamb chops come to room temperature before griddling for even cooking.
- For a smoky flavor, use a charcoal grill instead of a griddle pan.
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This **griddled lamb chops recipe** is a showstopper that’s sure to impress your guests. The combination of **rosemary salt** and **tapenade aioli** elevates the dish, making it a perfect choice for **special occasions** or a **luxurious weeknight dinner**. Try it today and enjoy the rich, savory flavors of this **gourmet lamb dish**!
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