Here’s a list of ingredients for **griddle-style Philly steak sandwiches**, optimized with SEO-friendly formatting and keywords to help you rank better:
- **Ribeye steak** (thinly sliced for authentic Philly cheesesteak flavor)
- **Hoagie rolls** (soft, fresh, and slightly toasted for the perfect sandwich base)
- **Green bell peppers** (sliced for a classic Philly cheesesteak topping)
- **Yellow onions** (thinly sliced for caramelized sweetness)
- **White mushrooms** (optional, sliced for added umami flavor)
- **Provolone cheese** (or Cheez Whiz for a traditional Philly cheesesteak option)
- **American cheese** (melts perfectly for a creamy texture)
- **Olive oil** (or vegetable oil for griddle cooking)
- **Salt** (to season the steak and vegetables)
- **Black pepper** (freshly ground for enhanced flavor)
- **Garlic powder** (optional, for added depth of flavor)
- **Worcestershire sauce** (optional, for a savory kick)
This ingredient list ensures a **classic Philly cheesesteak sandwich** with a griddle-cooked twist, perfect for foodies and sandwich lovers. Use these keywords: *Philly cheesesteak, griddle sandwich, hoagie rolls, ribeye steak, provolone cheese, Cheez Whiz, caramelized onions, bell peppers, mushrooms, easy Philly cheesesteak recipe.*
Steps
# How to Make Griddle-Style Philly Steak Sandwiches: A Step-by-Step Guide
Craving a classic Philly steak sandwich with that authentic griddle-style flavor? Follow this detailed guide to create mouthwatering, restaurant-quality sandwiches at home. Perfect for lunch, dinner, or game day, this recipe is packed with savory beef, melted cheese, and caramelized onions. Let’s get started!
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## **Ingredients for Griddle-Style Philly Steak Sandwiches**
- 1 lb ribeye steak (thinly sliced)
- 4 hoagie rolls (or sub rolls)
- 1 large onion (thinly sliced)
- 1 green bell pepper (thinly sliced, optional)
- 8 slices provolone cheese (or Cheez Whiz for authenticity)
- 2 tbsp olive oil (or butter)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper (to taste)
- Optional: Mushrooms, jalapeños, or hot sauce for extra flavor
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## **Step-by-Step Instructions**
### **1. Prep the Ingredients**
- **Slice the Steak:** Freeze the ribeye for 20-30 minutes to make slicing easier. Cut it into thin strips against the grain for tender bites.
- **Chop Veggies:** Thinly slice the onion and bell pepper for even cooking.
- **Toast the Rolls:** Lightly toast the hoagie rolls on the griddle or in the oven for a crispy texture.
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### **2. Heat the Griddle**
- Preheat your griddle or large skillet over medium-high heat. Add 1 tbsp of olive oil or butter to prevent sticking.
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### **3. Cook the Vegetables**
- Add the sliced onions and bell peppers to the griddle. Sauté for 5-7 minutes until caramelized and tender. Season with a pinch of salt and pepper. Remove and set aside.
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### **4. Sear the Steak**
- Increase the heat to high and add the remaining oil or butter. Spread the steak strips in a single layer on the griddle. Let them sear for 2-3 minutes without stirring to develop a golden crust.
- Season with garlic powder, smoked paprika, salt, and black pepper. Stir occasionally until the steak is cooked through (about 5-7 minutes).
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### **5. Combine Steak and Veggies**
- Return the caramelized onions and peppers to the griddle. Mix them with the steak for 1-2 minutes to combine flavors.
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### **6. Melt the Cheese**
- Divide the steak mixture into four portions on the griddle. Place 2 slices of provolone cheese (or a generous drizzle of Cheez Whiz) over each portion. Let it melt for 1-2 minutes.
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### **7. Assemble the Sandwiches**
- Scoop the cheesy steak mixture into the toasted hoagie rolls. Add optional toppings like mushrooms or hot sauce for extra flavor.
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### **8. Serve and Enjoy**
- Serve your griddle-style Philly steak sandwiches hot with a side of fries, pickles, or a crisp salad.
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## **Pro Tips for the Best Philly Steak Sandwiches**
- Use a well-seasoned griddle or cast-iron skillet for even heat distribution.
- For extra juiciness, marinate the steak in a mix of soy sauce, Worcestershire sauce, and olive oil for 30 minutes before cooking.
- Experiment with different cheeses like American, mozzarella, or pepper jack for unique flavor twists.
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## **Why This Recipe Works**
This griddle-style Philly steak sandwich recipe delivers the perfect balance of tender steak, melted cheese, and caramelized veggies. It’s quick, easy, and customizable, making it a crowd-pleaser for any occasion.