green pasta with tomato sauce and basil pasta

Author of this recipe: Clementine Allegrucci

"Elevate your pasta game with our green pasta recipe. Pair creamy tomato sauce & fresh basil in a delicious, healthy twist on traditional spaghetti."

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Ingredients

• Here are the ingredients for a delicious green pasta with tomato sauce and basil pasta:
• * Olive oil
• * Garlic cloves
• * Onions
• * Fresh basil leaves
• * Dried oregano
• * Salt
• * Ground black pepper
• * Penne or any long pasta shape
• * Canned diced tomatoes with juices
• * Grated Parmigiano-Reggiano cheese (optional)
• By using these ingredients, you can create a mouthwatering dish that combines the freshness of basil leaves, the tangy flavor of tomatoes, and the savory aroma of garlic and oregano. This recipe is perfect for any pasta lover looking to add a burst of flavor to their meals.

Steps

2. Green Pasta with Tomato Sauce and Basil Recipe
3. ===========================================
5. If you're looking to add some color to your pasta dishes, look no further than this delicious green pasta recipe! With its vibrant color and fresh flavors, it's a perfect summer meal that everyone will love. Here are the steps to make this mouthwatering dish:
7. Ingredients
8. ------------
10. * 8 oz dried or cooked spaghetti
11. * 1 can of diced tomatoes (14.5 oz)
12. * 2 cups fresh spinach leaves, chopped
13. * 2 cloves garlic, minced
14. * 2 tbsp olive oil
15. * Salt and pepper to taste
16. * Fresh basil for garnish
18. Instructions
19. ------------
21. 1. Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
22. 2. Pour in the can of diced tomatoes with their juices and season with salt and pepper to taste. Bring to a simmer and let cook for about 5 minutes, stirring occasionally.
23. 3. While the sauce is simmering, bring a large pot of salted water to a boil. Add the dried or cooked spaghetti and cook according to package instructions until al dente.
24. 4. Once the pasta is cooked, reserve 1 cup of the pasta water and drain the rest. Add the chopped spinach to the saucepan with the tomato sauce and cook until wilted, about 2 minutes.
25. 5. Add the cooked spaghetti to the saucepan with the tomato and spinach sauce and toss well to combine. If the sauce is too thick, add some of the reserved pasta water until you get your desired consistency.
26. 6. Serve the green pasta immediately, garnished with fresh basil leaves and a sprinkle of salt and pepper if desired. Enjoy!
28. ### Keyword Suggestions
30. * Green pasta recipe
31. * Tomato sauce
32. * Spaghetti
33. * Fresh spinach
34. * Garlic
35. * Olive oil
36. * Salt
37. * Pepper
38. * Summer meal
39. * Dried or cooked spaghetti

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• green pasta with tomato sauce and basil pasta