Looking for a tasty breakfast option that's easy to make? Try this Green Garlic and Ham Scrambled Eggs with Cheese recipe!
Ingredients:
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
- 2 tablespoons chopped green garlic
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions:
1. In a small bowl, whisk together the eggs and season with salt and pepper to taste.
2. Melt the butter in a non-stick skillet over medium heat. Add the chopped green garlic and cook until fragrant, about 1 minute.
3. Add the diced ham and cook until browned, about 2 minutes.
4. Pour the whisked eggs into the skillet and let them cook for about 30 seconds without stirring.
5. Using a spatula, gently fold the eggs over the ham and green garlic. Continue to cook while stirring occasionally until the eggs are cooked through, about 2 minutes.
6. Sprinkle the shredded cheddar cheese over the eggs and let it melt for about 30 seconds.
7. Turn off the heat and garnish with fresh parsley. Serve hot and enjoy!
Keywords: Green garlic, ham, scrambled eggs, cheese, breakfast recipe, easy to make, tasty breakfast option